Oreo Red Velvet Mini Cheesecakes

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Oreo Red Velvet Mini Cheesecakes

If you love red velvet and Oreos, you’re going to fall head over heels for these Oreo Red Velvet Mini Cheesecakes! They’re rich, creamy, and beautifully festive — perfect for holidays, parties, or any time you want a bite-sized dessert that looks as good as it tastes.

Each cheesecake starts with a whole Oreo cookie as the crust, topped with a luscious red velvet cheesecake filling swirled with Oreo crumbs.

Ingredients:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 tbsp cocoa powder
• 1 tsp red food coloring (adjust for brightness)
• 1 cup crushed Oreos
• 12 whole Oreos (for crust)
• Whipped cream or Cool Whip (for topping)
• Extra Oreo crumbs (for garnish)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 325°F (165°C) and line a 12-count muffin tin with cupcake liners.
2. Add the Oreo Crust:
   Place one whole Oreo cookie at the bottom of each liner. This becomes your perfectly simple crust!
3. Make the Cheesecake Batter:
   In a mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add in the eggs one at a time, mixing after each addition. Stir in the vanilla extract, cocoa powder, and red food coloring until the batter is rich and vibrant.
4. Add Oreo Crumbs:
   Gently fold in the crushed Oreos to give the cheesecake extra texture and chocolatey crunch.
5. Fill and Bake:
   Pour the red velvet cheesecake batter over each Oreo crust, filling each liner about 3/4 full. Bake for 18–20 minutes, or until the centers are just set.
6. Cool and Chill:
   Let the cheesecakes cool to room temperature, then refrigerate for at least 2 hours to set.
7. Top and Serve:
   Before serving, top with whipped cream or Cool Whip and a sprinkle of crushed Oreos for the perfect finishing touch.

These Oreo Red Velvet Mini Cheesecakes are the ultimate combination of elegance and indulgence. The deep red color makes them perfect for Valentine’s Day, Christmas, or any celebration that deserves something beautiful and delicious.

The smooth, creamy cheesecake paired with the crunch of Oreos gives every bite the perfect balance of texture and flavor.

They’re also incredibly easy to make — no fancy crusts or water baths needed. Just line your pan, drop in an Oreo, and bake up little cheesecakes that taste like they came from a bakery. You can even freeze them ahead of time for parties or gatherings.

Everyone will love these adorable, decadent treats. Serve them chilled with a dollop of whipped cream and a sprinkle of Oreo crumbs for that irresistible, picture-perfect look.

Jennie’s Notes:

• I like to make these the night before so they have plenty of time to chill — they taste even better the next day!
• You can use gel food coloring for a more vibrant red velvet hue.
• If you want a stronger chocolate flavor, add a teaspoon of instant coffee to the batter — it deepens the cocoa notes.
• For a cute touch, add a half Oreo on top of the whipped cream before serving.

These Red Velvet Oreo Mini Cheesecakes are proof that desserts don’t need to be complicated to be show-stopping.

They’re simple, stunning, and bursting with flavor — the perfect blend of classic red velvet richness and Oreo goodness.

Whether you’re baking for guests or just treating yourself, these mini cheesecakes are sure to impress.

More Cheesecake Recipes You’ll Love:

• Mini Oreo Cheesecakes
• No-Bake Strawberry Mini Cheesecake
• Mini Biscoff Cheesecakes

These Oreo Red Velvet Mini Cheesecakes are the perfect bite-sized treat for any occasion — rich, creamy, and beautifully festive.

With a simple Oreo crust and velvety red filling, they’re as easy to make as they are impressive to serve. One bite, and you’ll see why these little cheesecakes always disappear first!