Mini Coffee Cheesecakes
Mini Coffee Cheesecakes
If you’re a coffee lover, these Mini Coffee Cheesecakes are your dream dessert! Each bite is smooth, creamy, and infused with rich espresso flavor — a perfect blend of coffee and cheesecake in one delicious little cup.
With a buttery chocolate cookie crust and a silky coffee-infused filling, these are the ultimate pick-me-up for any occasion.
Ingredients:
For the Crust:
- 1 cup crushed chocolate cookies (like Oreos without the filling)
- 4 tbsp melted butter
- 2 tbsp granulated sugar
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp instant espresso powder (or strong instant coffee)
- 2 tbsp heavy cream
For the Topping (optional):
- Whipped cream or Cool Whip
- Dusting of cocoa powder or espresso powder
- Chocolate curls or shavings
Instructions:
- Preheat the Oven:
Preheat your oven to 325°F (165°C). Line a 12-count muffin tin with paper liners. - Make the Crust:
In a bowl, combine crushed chocolate cookies, sugar, and melted butter. Stir until the mixture resembles wet sand. Divide evenly into liners (about 1 tablespoon each) and press firmly to form the crust. - Make the Cheesecake Filling:
In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla extract, espresso powder, and heavy cream until fully combined and silky smooth. - Fill and Bake:
Spoon the cheesecake batter evenly over the crusts, filling each liner about 3/4 full. Bake for 18–20 minutes, or until the centers are set but slightly jiggly. - Cool and Chill:
Allow cheesecakes to cool to room temperature, then refrigerate for at least 2 hours (or overnight) to set. - Top and Serve:
Before serving, top with whipped cream and a dusting of cocoa or espresso powder for a classic café look.
These Mini Coffee Cheesecakes are everything you love about your favorite coffeehouse dessert — rich, creamy, and perfectly balanced with that smooth espresso kick. The subtle coffee flavor deepens the cheesecake’s sweetness and gives each bite that warm, cozy café vibe.
They’re ideal for brunches, dinner parties, or as an afternoon treat alongside a cup of coffee. The best part?
They’re simple to make and portioned perfectly, so you can serve them individually without slicing or mess.
You can easily customize them, too — drizzle caramel sauce on top for a caramel macchiato cheesecake vibe, or add a sprinkle of mini chocolate chips for extra indulgence.
Jennie’s Notes:
- For a stronger coffee flavor, dissolve the espresso powder in 1 tablespoon of hot water before mixing it in.
- Chill the cheesecakes overnight for the best creamy texture.
- These freeze beautifully — just thaw in the fridge before serving.
- Add a drizzle of Homemade Caramel Sauce or Chocolate Ganache for an extra treat.
More Cheesecake Recipes You’ll Love:
These Mini Coffee Cheesecakes are small in size but big in flavor — creamy, rich, and infused with just the right touch of espresso.
Perfect for coffee lovers, dessert tables, or cozy nights in, they’re an elegant and effortless treat that everyone will adore.
