AIR FRYER CHOCOLATE PEPPERMINT SNACK CAKE
This Air Fryer Cake is so good, and it’s really easy to make. The flavors are delicious, and it’s really festive to serve at a Winter Party, or on your Dessert Table, or on a Buffet to really brighten up the table. And, you bake this in a foil pan, so there’s no mess to clean up, just toss it, and done. You’re going to love this recipe, so make sure you save it in your favorites!
HERE’S WHAT YOU NEED TO MAKE AIR FRYER CHOCOLATE PEPPERMINT SNACK CAKE:
- 1 cup boiling of Water
- 1/4 cup of Butter
- 1 Egg
- 1 teaspoon of Vanilla
- 1 cup of Sugar
- 1 cup of Flour
- 3 Tablespoons of Cocoa
- 2 teaspoons of Baking Powder
- 1/4 teaspoon of Salt
- 1 teaspoon of Baking Soda
- 1 teaspoon of Monin Peppermint Syrup
- TO FROST:
- 1 can of Vanilla Frosting
- 1 package of Candy Cane’s or Peppermints – some crushed to sprinkle on top – some whole peppermints to top
HERE’S WHAT YOU DO:
In a large mixing bowl, add the Water, Butter, Egg, Vanilla, and Sugar, and stir well until smooth. Add the Flour, Cocoa, Baking Powder, Salt, and Baking Soda, and stir until well blended. Add the Peppermint Syrup, and stir well to mix. Spray the Foil Pan, generously with Cooking Spray, and pour the Cake Batter into the pan. Place the pan in the Air Fryer, and bake at 350 degrees for 15 – 18 minutes, or until a toothpick inserted in the center comes out clean. (Make sure to check the Cake in the Air Fryer after about 10 to 12 minutes).
When the Cake is done, remove from the Air Fryer to a wire rack, and cool completely. When the Cake is completely cooled, Frost the Cake, right in the pan, with the Vanilla Frosting. Crush part of the Candy Canes, or Peppermints, and sprinkle on top of the Frosting. Add whole Peppermints to each piece of Cake before serving. Serve and Enjoy!
Makes 9 servings