STRAWBERRY DRAGON FRUIT MARGARITA

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STRAWBERRY DRAGON FRUIT MARGARITA

This Strawberry Dragon Fruit Margarita is not only a delicious drink, but it’s so pretty to serve. This would be a fabulous Cocktail to serve for Holiday parties, or dinners, and the colors are so festive, it’s sure to put everyone in a Holiday mood.   No matter when you decide to serve this stunning drink, it’s sure to be a new favorite!  Make sure to keep this one in your favorites!

HERE’S WHAT YOU NEED:

  • 1/4 cup of Tequila
  • 1/4 of Lime Juice – freshly squeezed
  • 1 container of Fresh Strawberries – washed and stemmed
  • 3 scoops of Dragon Fruit – see instructions
  • 2 Tablespoons of Honey
  • For glass rims – dip in Honey, and Margarita Salt
  • Ice Cubes
  • Glasses – 8 ounce Glasses
  • Rosemary Sprigs to Garnish – Optional
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HERE’S WHAT YOU DO:
Start by Rinsing the Strawberries, and drying with paper towels. Rinse the Dragon Fruit, and Dry the Outside.  Place the Dragon Fruit on a plate, and cut in half.  Using a small Melon Baller, scoop out small scoops of the Dragon Fruit.  Place the Scooped Fruit in a bowl, and place in the refrigerator. 

In a shallow dish, add the Honey, and in another shallow dish, or on a small plate, place the Margarita Salt.  Dip the Glass rims in the Honey, and then in the Margarita Salt, and place in the refrigerator for about 20 minutes.


In a Blender, add the Tequila, Lime Juice, about 8 of the Strawberries, 3 of the scoops of Dragon Fruit, Honey, and Ice Cubes.  Blend until smooth.  Remove glasses from the refrigerator, and pour the Margarita mixture into the glasses, filling them.  Slice a lime, and make a slit on one side of the lime slices, and place on the rim of the Margarita Glass.  Slice the Strawberries starting at the small tip of the Berry, and make a cut, or slit, about 3/4 of the way up the Berry, and place it on the rim of the Glass.  Add a sprig of Rosemary, and a scoop of the Dragon Fruit to garnish.  Serve, and Enjoy!

Makes 4 –  8 ounce drinks
NOTE:  You can find the fresh Rosemary Sprigs in the Produce Department, in small containers.  Just rinse the Sprigs well, and dry on paper towels before using as a Garnish.

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