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Homemade Oreo Cookies

There’s something so fun about recreating a classic favorite at home, and these homemade Oreo cookies are one of those recipes that instantly feels nostalgic.

They have a deep chocolate flavor, a soft yet slightly crisp texture, and that signature sweet cream filling in the center. The best part? They’re made from scratch with simple ingredients, and they taste even better fresh.

Why You’ll Love This Recipe

• Chocolate cookies with bold cocoa flavor
• Smooth, sweet vanilla cream filling
• Easy, everyday ingredients
• Fun to make and assemble
• Perfect for desserts, gifting, or late-night treats

Ingredients

Chocolate Cookies

• 1 1/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract

Cream Filling

• 1/4 cup butter, softened
• 1/4 cup shortening
• 1 3/4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Mix the Dry Ingredients

In a bowl, combine the flour, cocoa powder, baking soda, and salt. Stir until evenly blended.

2. Cream the Butter and Sugars

In a separate bowl, beat the butter, granulated sugar, and brown sugar until smooth and fluffy. Add the egg and vanilla extract, mixing until fully incorporated.

3. Combine and Form Dough

Slowly add the dry mixture into the wet ingredients, stirring until a soft dough comes together.

4. Chill

Cover and refrigerate the dough for about 30 minutes. This step helps control spreading and improves texture.

5. Shape and Bake

Preheat oven to 350°F and line a baking sheet with parchment paper.

Roll the dough into small, even balls and place them on the baking sheet. Lightly press each one down.

Bake for 8–10 minutes, then allow the cookies to cool completely.

6. Make the Cream Filling

In a mixing bowl, beat together the butter and shortening until smooth.

Gradually mix in the powdered sugar and vanilla extract until light and creamy.

7. Assemble the Sandwich Cookies

Add a layer of filling to the flat side of one cookie, then gently press another cookie on top.

Continue until all cookies are assembled.

Helpful Tips

• Keep dough chilled for easier handling
• Slightly underbake for a softer cookie texture
• Try using a piping bag for a clean, even filling
• Make cookies uniform in size for the best sandwich look

Storage

Store cookies in an airtight container at room temperature for up to 5 days.

They can also be refrigerated or frozen if needed.

Jennie’s Thoughts

I’ve always loved taking something familiar and making it at home, and this is one of those recipes that just feels comforting from start to finish.

There’s something really satisfying about making your own sandwich cookies—especially when you get to add that creamy filling and press them together. It’s simple, but it feels like a little treat you made just for yourself (or someone you love).

And honestly, fresh homemade versions of childhood favorites just hit differently. They’re softer, richer, and just feel a little more special.

These homemade Oreo cookies are rich, chocolatey, and filled with a smooth vanilla cream that makes them completely irresistible. They’re simple to make and perfect for any time you want a homemade version of a classic treat.