Chocolate Chip Shortbread Cookies
Chocolate Chip Shortbread Cookies
These chocolate chip shortbread cookies are buttery, tender, and loaded with mini chocolate chips in every bite. Made with an easy shortbread dough and baked into simple round cookies, they’re the perfect combination of classic shortbread and chocolate chip cookie flavor.
This is one of those recipes that feels fancy but is incredibly easy to make. With just a few basic ingredients, you’ll have melt-in-your-mouth cookies that are perfect for dessert trays, afternoon coffee, or a sweet treat any time of year.
Why You’ll Love This Recipe
- Buttery, melt-in-your-mouth shortbread texture
- Made with simple pantry ingredients
- Mini chocolate chips in every bite
- Easy round cookies that bake evenly
- Perfect for holidays, gifting, or everyday treats
Ingredients
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
- ¾ cup mini chocolate chips
How to Make Chocolate Chip Shortbread Cookies
Preheat oven to 325°F and line a baking sheet with parchment paper.
In a mixing bowl, cream the softened butter and powdered sugar until smooth and fluffy. Add the vanilla and mix until combined.
Add the flour and salt and mix just until a soft dough forms. Fold in the mini chocolate chips.
Roll the dough into 1-inch balls and place them on the prepared baking sheet. Gently press each ball down slightly with your fingers or the bottom of a glass to form round cookies.
Bake for 12–15 minutes, or until the bottoms are lightly golden. Remove from the oven and let cool completely before serving.
Jennie’s Thoughts
These cookies are a favorite in my house because they’re simple, classic, and always turn out perfectly. The mini chocolate chips make sure every bite has just the right amount of chocolate without overpowering the buttery shortbread flavor. They’re especially great with a cup of coffee or tucked onto a holiday cookie tray.
Make-Ahead & Storage Tips
- Store in an airtight container at room temperature for up to 5 days
- Freeze baked cookies for up to 2 months
- Dough can be made ahead and refrigerated for up to 24 hours
Final Thoughts
Chocolate chip shortbread cookies are a timeless treat you’ll want to make again and again. Easy, buttery, and filled with chocolate, they’re perfect for sharing — or keeping all to yourself.
More Cookie Recipes to Try
If you love classic cookies like these chocolate chip shortbread cookies, be sure to visit our Desserts page for more cookie recipes, bars, cakes, and easy homemade treats perfect for every occasion.
One More Sweet Thought
These chocolate chip shortbread cookies are the kind of recipe you’ll find yourself reaching for when you want something simple but satisfying.
They’re easy enough for a weekday bake, yet special enough to share with friends and family. Keep this one bookmarked — it’s a classic that never goes out of style.
