Chocolate sugar cookies
The Best Chocolate Sugar Cookies Recipe
Rich, chocolaty, and perfectly sweet, these Chocolate Sugar Cookies are a must-try for cookie lovers! With a soft, chewy texture and deep cocoa flavor, they’re a delicious twist on classic sugar cookies.

Rolled in sugar before baking, they develop a slight crunch on the outside while staying delightfully soft inside.

Perfect for holiday cookie trays, special occasions, or just because you’re craving chocolate, these cookies are easy to make and even easier to devour!

Why You’ll Love These Cookies
If you’re a fan of sugar cookies but also love chocolate, why not combine the two? These Chocolate Sugar Cookies are rich, chewy, and coated in sugar for a lightly crisp finish.

Whether you’re baking for a holiday, a party, or a cozy night in, these cookies are the perfect indulgence!

What Makes These Chocolate Sugar Cookies Special?
✔️ Deep Chocolate Flavor – Made with cocoa powder for a rich, fudgy taste.
✔️ Soft & Chewy Texture – Perfectly balanced between crispy edges and a soft center.
✔️ No Chilling Required – Ready in under 30 minutes!
✔️ Perfect for Decorating – Roll them in sugar or drizzle with melted chocolate for an extra special touch.

Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar (divided)
- 1 large egg
- 1 egg yolk
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
Instructions
Step 1: Preheat & Prep
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Step 2: Make the Dough
- In a large bowl, cream together butter and 1 ½ cups sugar until light and fluffy.
- Add egg, egg yolk, and vanilla extract, mixing until combined.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
Step 3: Shape & Roll
- Scoop out dough (about 1 tablespoon per cookie) and roll into balls.
- Roll each ball in the remaining ¼ cup of sugar to coat.
- Place on the prepared baking sheet, spacing them 2 inches apart.
Step 4: Bake & Cool
- Bake for 8-10 minutes, until the edges are set but the centers still look soft.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips for the Best Chocolate Sugar Cookies
✔️ Want a deeper chocolate flavor? Use dark cocoa powder for a richer taste.
✔️ For extra chewiness, don’t overbake—take them out when the centers still look slightly underdone.
✔️ Dress them up! Drizzle with melted chocolate or add a sprinkle of sea salt for a gourmet touch.

These Chocolate Sugar Cookies are a chocolate lover’s dream—simple, sweet, and absolutely delicious!

Whether you’re baking them for a holiday, sharing with friends, or enjoying them with a glass of milk, they’re guaranteed to be a hit. So, grab your ingredients, bake up a batch, and enjoy the irresistible chocolatey goodness!