Candy cane cool whip cookies
Dive into the festive spirit with our Candy Cane Cool Whip Cookies – a delightful fusion of holiday cheer and sweet indulgence.
These cookies aren’t just treats; they’re a celebration in every bite, offering the perfect blend of peppermint freshness and the airy goodness of cool whip. Join us on a journey of baking joy as we unwrap the magic of these holiday delights.
Watch me make these cookies here.
With the stage set and the cookies ready to dazzle, the finale begins. Bite into a Candy Cane Cool Whip Cookie, and you’ll experience a delightful combination of textures – the softness of Cool Whip, the crunch of candy canes, and the sweetness of powdered sugar. It’s a moment of pure holiday joy.
Ingredients needed:
- White cake mix
- Cool whip
- Egg
- Powdered sugar
- Candy Canes
- Hershey’s peppermint kiss
- Red sugar sprinkles
In our cookie composition, Cool Whip takes center stage, lending a cloud-like texture that transforms each bite into a pillowy delight. The supporting cast includes a cake mix, eggs, and the star of the season – crushed candy canes. This unique blend creates a harmonious balance of sweetness and peppermint freshness.
Tips for a Seamless Baking Experience:
- Cool Whip Wisdom: Ensure your Cool Whip is thawed but still chilled for optimal texture in the batter. It should be soft, like a gentle snowfall.
- Crushing Candy Canes: Customize the texture of your cookies by adjusting the coarseness of the crushed candy canes. From a fine dusting to larger pieces, it’s your peppermint playground.
- Storage Savvy: Keep your cookies fresh by storing them in an airtight container. Consider layering them with parchment paper to maintain their texture.
May your Candy Cane Cool Whip Cookies bring not only the joy of the season but also a sense of accomplishment in creating these festive delights. Here’s to a holiday filled with sweetness, warmth, and the magic of homemade treats. 🎄🍭❄️✨
The best part about these cookies is the fluffy cool whip and the sweet peppermint Hershey kiss in the center of each cookie.
Candy cane cool whip cookies
Creamy cool whip and sweet candy canes makes these the most delightful cookies you will bake all season.
Ingredients
- 1 white cake mix
- 1 egg
- 8oz. cool whip
- 12 mini candy canes crushed.
- 1/4 cup red sugar sprinkles
- 1 cup powdered sugar
- Hersheys peppermint kisses
Instructions
- Add cake mix, powdered sugar, cool whip, and one egg to a bowl and combine thoroughly.
- Add crushed candy canes and stir, then add red sugar sprinkles, and continue stirring until all ingredients are combined.
- Scoop cookies onto a cookie sheet and bake for 10 minutes at 350 degrees.
- Remove cookies from the oven and add one hershey's peppermint kiss to the center of each cookie and enjoy.
