Blueberry cookies
These Blueberry Cookies with White Chocolate Chips are a delightful fusion of juicy blueberries, creamy white chocolate, and buttery cookie goodness. A perfect blend of sweet and tart flavors, these cookies offer a burst of fruity freshness in every bite.
Fruity Explosion.
From the first bite, you are greeted with a burst of freshness as the plump, juicy blueberries release their sweet and slightly tart flavor. Each blueberry is a little treasure, adding a burst of color and a burst of delightful taste to the soft cookie base.
Creamy White Chocolate Harmony.
Complementing the blueberries is the rich and creamy addition of white chocolate chips. Scattered throughout the cookie dough, these chips add a luscious sweetness and a smooth texture that perfectly balances the fruity notes. The combination of blueberries and white chocolate creates a harmonious flavor profile that is both indulgent and satisfying.
Buttery Sugar Cookie Base.
The cookie itself is a testament to buttery perfection. With a soft and chewy texture, the cookie provides a comforting canvas for the vibrant blueberries and white chocolate to shine. The buttery undertones enhance the overall richness of the treat, making each bite a moment of sheer indulgence.
Ingredients:
For the blueberry cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 TBSP Brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 tsp baking soda
- 1/2 teaspoon salt
- 3/4 cup dried blueberries
- 1/2 cup white chocolate chips
Prepare the Sugar Cookie Dough:
a. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
b. Beat in the egg and vanilla extract until well combined.
c. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
d. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
e. Add dried blueberries and white chocolate chips, blend.
f. Scoop on a cookie sheet lined with parchment paper. Be sure to bake these on parchment paper as the candy corn get very sticky when hot.
g. Bake at 350 degrees for 10-12 minutes.
Baking and sharing these cookies is like offering a homemade hug. The combination of blueberries and white chocolate is a comforting embrace that brings warmth and happiness to those who savor these delightful treats. Each cookie is a celebration of flavors, textures, and the simple joys of homemade baking.
Blueberry cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 TBSP Brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 tsp baking soda
- 1/2 teaspoon salt
- 3/4 cup dried blueberries
- 1/2 cup white chocolate chips
Instructions
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Add dried blueberries and white chocolate chips, blend.
- Scoop on a cookie sheet lined with parchment paper. Be sure to bake these on parchment paper as the candy corn get very sticky when hot.
- Bake at 350 degrees for 10-12 minutes.