Blueberry cookies

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These Blueberry Cookies with White Chocolate Chips are a delightful fusion of juicy blueberries, creamy white chocolate, and buttery cookie goodness. A perfect blend of sweet and tart flavors, these cookies offer a burst of fruity freshness in every bite.

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Fruity Explosion.

From the first bite, you are greeted with a burst of freshness as the plump, juicy blueberries release their sweet and slightly tart flavor. Each blueberry is a little treasure, adding a burst of color and a burst of delightful taste to the soft cookie base.

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Creamy White Chocolate Harmony.

Complementing the blueberries is the rich and creamy addition of white chocolate chips. Scattered throughout the cookie dough, these chips add a luscious sweetness and a smooth texture that perfectly balances the fruity notes. The combination of blueberries and white chocolate creates a harmonious flavor profile that is both indulgent and satisfying.

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Buttery Sugar Cookie Base.

The cookie itself is a testament to buttery perfection. With a soft and chewy texture, the cookie provides a comforting canvas for the vibrant blueberries and white chocolate to shine. The buttery undertones enhance the overall richness of the treat, making each bite a moment of sheer indulgence.

Ingredients:

For the blueberry cookies:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 TBSP Brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 tsp baking soda
  • 1/2 teaspoon salt
  • 3/4 cup dried blueberries
  • 1/2 cup white chocolate chips
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Prepare the Sugar Cookie Dough:

a. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.

b. Beat in the egg and vanilla extract until well combined.

c. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.

d. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

e. Add dried blueberries and white chocolate chips, blend.

f. Scoop on a cookie sheet lined with parchment paper. Be sure to bake these on parchment paper as the candy corn get very sticky when hot.

g. Bake at 350 degrees for 10-12 minutes.

Baking and sharing these cookies is like offering a homemade hug. The combination of blueberries and white chocolate is a comforting embrace that brings warmth and happiness to those who savor these delightful treats. Each cookie is a celebration of flavors, textures, and the simple joys of homemade baking.

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Blueberry cookies

Yield: 24
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 TBSP Brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 tsp baking soda
  • 1/2 teaspoon salt
  • 3/4 cup dried blueberries
  • 1/2 cup white chocolate chips

Instructions

  1. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  2. Beat in the egg and vanilla extract until well combined.
  3. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  5. Add dried blueberries and white chocolate chips, blend.
  6. Scoop on a cookie sheet lined with parchment paper. Be sure to bake these on parchment paper as the candy corn get very sticky when hot.
  7. Bake at 350 degrees for 10-12 minutes.


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