Biscoff cookie butter cookies
Biscoff cookie butter cookies are baked with love and crafted with the flavors of a beloved cookie spread, these Biscoff Cookie Butter Cookies represent the epitome of homemade bliss. They embody the joy of creating something delightful in your own kitchen and sharing the warmth and sweetness with those around you.

Indulge in the delight of Biscoff Cookie Butter Cookies – a flavorful and comforting treat that pays homage to the beloved Biscoff cookie while offering a unique and unforgettable cookie experience.
Biscoff Cookie Butter Cookies are a heavenly creation that encapsulates the rich, spiced flavor of Biscoff cookies in a soft and chewy cookie form. These cookies are a delightful blend of warmth, sweetness, and a hint of caramelized goodness.

Warm and Spiced Sensation.
From the first bite, you are enveloped in a warm and spiced sensation that is synonymous with Biscoff cookies. The distinctive flavor profile, featuring notes of cinnamon, ginger, and caramel, infuses the entire cookie, creating a comforting and indulgent experience.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 TBSP Brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 tsp baking soda
- 1/2 teaspoon salt
- 1/2 cup crushed Biscoff cookies
- 1/2 cup white chocolate chips
- Biscoff cookie butter

Prepare the Sugar Cookie Dough:
a. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
b. Beat in the egg and vanilla extract until well combined.
c. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
d. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
e. Add crushed cookies, white chocolate chips and blend.
f. Scoop on a cookie sheet lined with parchment paper.
g. Bake at 350 degrees for 10-12 minutes. Remove from oven, place on a cooling rack, and top with a tsp of cookie butter, while the cookies are still hot.
Buttery Soft Texture.
The cookie’s texture is a testament to the perfect balance of ingredients. Soft, buttery, and slightly chewy, each bite is a blissful encounter with a melt-in-your-mouth sensation. The combination of Biscoff cookie butter and butter in the dough ensures a luxurious and satisfying texture.
Signature Biscoff Cookie Butter Flavor.
At the heart of these cookies is the star ingredient – Biscoff cookie butter. This spreadable delight imparts the unmistakable taste of Biscoff cookies to every bite, creating a symphony of flavors that dance on the palate. It’s a celebration of the beloved cookie’s essence in a new, delightful form.

Biscoff cookie butter cookies
Biscoff cookie butter cookies are baked with love and crafted with the flavors of a beloved cookie spread.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 TBSP Brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 tsp baking soda
- 1/2 teaspoon salt
- 1/2 cup crushed Biscoff cookies
- 1/2 cup white chocolate chips
- Biscoff cookie butter
Instructions
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Add crushed cookies, white chocolate chips and blend.
- Scoop on a cookie sheet lined with parchment paper.
- Bake at 350 degrees for 10-12 minutes. Remove from oven, place on a cooling rack, and top with a tsp of cookie butter, while the cookies are still hot.