Cinnamon Roll Cheesecake

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Experience the best of both worlds with our Cinnamon Roll Cheesecake. This dessert marries the creamy, indulgent texture of cheesecake with the comforting flavors of cinnamon rolls. A buttery graham cracker crust forms the base, topped with a smooth vanilla cheesecake filling.

Hidden within is a delightful layer of cinnamon sugar, adding a warm, spiced surprise in every bite. The cheesecake is finished with a gorgeous cinnamon swirl and crowned with a generous swirl of vanilla frosting, dusted with cinnamon.

Perfect for holiday gatherings, brunches, or any time you’re in the mood for a sweet treat, this cheesecake is sure to impress and delight. Enjoy the cozy flavors of a cinnamon roll in a rich, velvety cheesecake!

Cinnamon Roll Cheesecake Recipe

Ingredients

Crust:

• 2 cups graham cracker crumbs
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup granulated sugar

Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 3 large eggs

Cinnamon Sugar Layer:

• 1 cup brown sugar
• 3 tablespoons ground cinnamon
• 1/3 cup unsalted butter, melted
• 1/3 cup flour

Cinnamon Swirl:

• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar
• 1/4 cup butter

Topping:

• 1 cup vanilla frosting (store-bought or homemade)
• Ground cinnamon, for sprinkling

Instructions

1. Prepare the Crust:
   • Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and set aside.
   • In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
   • Press the mixture firmly into the bottom of the springform pan. Bake for 10 minutes, then set aside to cool.
2. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
   • Add the sour cream and vanilla extract, mixing well.
   • Add the eggs one at a time, beating until just combined after each addition.
3. Prepare the Cinnamon Sugar Layer:
   • In a small bowl, mix together the brown sugar, ground cinnamon, and flour. Stir in the melted butter until a crumbly mixture forms.
4. Assemble the Cheesecake:
   • Pour half of the cheesecake filling over the prepared crust in the springform pan.
   • Sprinkle the cinnamon sugar mixture evenly over the filling.
   • Pour the remaining cheesecake filling over the cinnamon sugar layer, spreading it evenly.
5. Add the Cinnamon Swirl:
   • In a small bowl, mix together the brown sugar, cinnamon, and melted butter. Drizzle over the top of the cheesecake and use a knife to swirl it gently into the filling.
6. Bake:
   • Bake the cheesecake for 55-65 minutes, or until the center is set but still slightly jiggly. If the top begins to brown too quickly, cover it loosely with foil during the last 15 minutes of baking.
7. Cool and Chill:
   • Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours, preferably overnight, to set completely.
8. Frost and Serve:
   • Before serving, pipe or spread a generous swirl of vanilla frosting on top of the cheesecake.
   • Sprinkle with ground cinnamon for a beautiful finish.
   • Carefully remove the cheesecake from the springform pan and slice to serve.

Our Cinnamon Roll Cheesecake is a heavenly combination of two classic desserts that will delight your taste buds and leave you craving more.

The creamy cheesecake is beautifully contrasted by a rich, buttery graham cracker crust, while the hidden cinnamon sugar layer adds a delightful burst of warmth and spice.

Topped with a swirl of smooth vanilla frosting and a sprinkle of cinnamon, each bite offers a comforting blend of flavors reminiscent of a freshly baked cinnamon roll.

This cheesecake is not only visually stunning but also an irresistible treat that’s perfect for any occasion. Whether you’re hosting a holiday gathering, celebrating a special moment, or simply indulging in a sweet craving, this Cinnamon Roll Cheesecake is sure to be a hit.

Enjoy this decadent dessert with friends and family, and savor the perfect fusion of creamy, spiced, and sweet flavors.