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Sourdough Discard Drop Biscuits

If you bake with sourdough, you probably know the feeling of having a jar of sourdough discard in the fridge and wondering what to do with it. These Sourdough Discard Drop Biscuits are one of the easiest and most delicious ways to use it up.

They’re soft, fluffy, buttery, and have a subtle tang from the sourdough starter that makes them taste extra special. Best of all, these biscuits are drop biscuits, which means there’s no rolling or cutting dough. Just mix the ingredients, scoop the dough onto a baking sheet, and bake.

They’re perfect for breakfast, dinner, or serving alongside soups and stews. If you’re looking for a simple sourdough discard recipe that feels homemade and comforting, this one is a keeper.

Looking for more easy sourdough recipes? Check out these favorites:

More Sourdough Recipes You’ll Love

• Easy Sourdough Recipes (Starter & Discard)
• How to Make a Sourdough Starter
• What Is Sourdough Discard?
• Sourdough Discard Pancakes

Why You’ll Love These Sourdough Discard Biscuits

These biscuits are quick to make and a great way to use up extra sourdough starter.

They’re perfect for:

• Using sourdough discard instead of throwing it away
• Quick homemade bread for dinner
• Breakfast biscuits with butter or jam
• Serving with soups, chili, or stew
• Easy baking with simple ingredients

The sourdough adds a gentle tang and depth of flavor that makes these biscuits taste a little more complex than traditional drop biscuits.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• ½ teaspoon salt
• 1 stick (½ cup) butter, grated and cold
• ½ cup sourdough discard
• ½ cup milk or buttermilk

Optional: melted butter for brushing the tops

How to Make Sourdough Discard Drop Biscuits

Step 1: Preheat the oven

Preheat your oven to 425°F and line a baking sheet with parchment paper.

Step 2: Mix the dry ingredients

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Step 3: Add the butter

Grate the cold stick of butter directly into the flour mixture. Toss the butter lightly in the flour so it’s evenly distributed.

Step 4: Add the sourdough discard

Stir the sourdough discard into the mixture along with the milk or buttermilk. Mix gently until the dough just comes together. The dough will be thick and slightly sticky.

Avoid overmixing so the biscuits stay tender.

Step 5: Drop the biscuits

Using a spoon or cookie scoop, drop mounds of dough onto the prepared baking sheet.

Step 6: Bake

Bake for 12–15 minutes, or until the biscuits are golden brown on top.

Brush with melted butter if desired and serve warm.

Jennie’s Thoughts

I love recipes that help reduce waste while still creating something really delicious. Sourdough discard recipes are some of my favorites for that reason.

These biscuits have the same soft, fluffy texture you expect from homemade biscuits, but the sourdough starter gives them a little extra character. It’s a subtle tang that pairs perfectly with butter, honey, or jam.

They’re also one of the easiest sourdough recipes you can make. No long fermentation times, no kneading — just mix and bake.

Sometimes the simplest recipes end up being the ones you make the most often.

Tips for the Best Drop Biscuits

• Use cold butter so the biscuits bake up tender and fluffy
• Grate the butter so it blends easily into the flour
• Don’t overmix the dough
• Bake at a high temperature for the best rise

Variations to Try

Once you make the basic version, you can add different flavors.

Try adding:

• Shredded cheddar cheese
• Garlic powder or herbs
• Chopped chives
• Honey brushed on top after baking

How to Store

Store leftover biscuits in an airtight container at room temperature for 2–3 days.

To reheat, warm them in the oven at 300°F for a few minutes.

You can also freeze baked biscuits for up to 3 months.

Helpful Links

If you enjoy these sourdough discard biscuits, you might also like these other biscuit recipes:

• Homemade Buttermilk Recipe
• Buttermilk Drop Biscuits
• Easy Cheddar Drop Biscuits
• Cinnamon and Sugar Drop Biscuits
• Honey Biscuits

These Sourdough Discard Drop Biscuits are a simple, cozy way to use up extra sourdough starter while making something warm and delicious.

With their fluffy texture and subtle tangy flavor, they’re perfect for breakfast, dinner, or any time you want homemade biscuits without a lot of effort.

Once you try them, they might become one of your favorite sourdough discard recipes.