Fluffy pancake recipe
The Fluffiest Pancakes for a Perfect Breakfast – Fluffy pancake recipe
Start your morning right with these light, Fluffy pancake recipe made from scratch. Perfectly golden and tender, they’re easy to whip up and sure to become your new breakfast favorite.

Whether topped with butter, whipped cream, syrup, or strawberry syrup, these pancakes are the ultimate comfort food for a delicious start to the day.

These fluffy pancakes are everything you could want in a breakfast—soft, tender, and irresistibly delicious. The secret lies in the perfect balance of baking powder and baking soda, which creates the ideal rise, while the melted butter and vanilla add richness and flavor.

Topped with your favorite syrup and a dollop of whipped cream, these pancakes are a true morning delight. Whether you’re serving them for a family breakfast or a special occasion, this recipe is guaranteed to impress!

Ingredients:
Dry Ingredients:
- 2 cups all-purpose flour
- 6 tablespoons sugar
- 6 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 3/4 cups milk
- 4 tablespoons butter, melted
- 2 teaspoons vanilla extract
- 1 large egg
Toppings:
- Butter
- Whipped cream
- Maple syrup
- Strawberry syrup
Instructions:
- Prepare the Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, melted butter, vanilla extract, and egg until well combined.
- Combine Wet and Dry Ingredients:
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. Flip and cook for another 1–2 minutes until golden brown.
- Serve and Enjoy:
- Stack the pancakes on a plate and top with butter, whipped cream, syrup, and strawberry syrup for an indulgent breakfast treat.

There’s nothing quite like starting your day with a plate of warm, fluffy pancakes made from scratch. These pancakes are the perfect balance of lightness and richness, with just the right amount of sweetness to satisfy your morning cravings.

The combination of milk, melted butter, and vanilla creates a soft, flavorful batter, while the baking powder and baking soda work together to give them that irresistible rise.

What makes these pancakes truly special is how customizable they are—whether you prefer a simple pat of butter and drizzle of maple syrup or want to go all out with whipped cream and strawberry syrup, they’re always a hit.

Perfect for family breakfasts, lazy weekends, or even brunch with friends, this recipe is versatile and easy enough to become your go-to.

Not only are they quick to whip up, but they also deliver on taste and texture every single time. Make these pancakes once, and they’ll quickly earn a permanent spot in your breakfast rotation.

Serve them up fresh with your favorite toppings and watch how fast they disappear from the table. Delicious, dependable, and delightfully easy—this pancake recipe is truly a keeper!