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Cookies and Cream Waffles Recipe

If you love waffles and Oreos, you’re going to fall in love with these Cookies and Cream Waffles. Crispy on the outside, soft on the inside, and packed with Oreo cookie crumbles in every bite, these waffles are a decadent twist on a classic breakfast favorite.

Whether you serve them for a fun weekend brunch, a special occasion, or even dessert, these waffles are a treat the whole family will enjoy.

Pair these waffles with a glass of milk, a drizzle of chocolate syrup, or even a scoop of vanilla ice cream for the ultimate cookies-and-cream-inspired creation.

If you’re a waffle fan, you may also love my recipes for Birthday Cake Waffles or Hot Cocoa Waffles.

Why You’ll Love These Cookies and Cream Waffles

• Full of Oreo flavor – The crushed cookies add chocolatey sweetness and a little crunch.
• Fun for kids and adults – Perfect for weekend mornings or a dessert-style breakfast.
• Customizable toppings – Add whipped cream, chocolate sauce, or even more Oreo crumbles.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1 ½ cups milk
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 10 Oreo cookies, crushed (plus extra for topping)

Instructions

1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, whisk eggs, milk, melted butter, and vanilla extract until smooth.
4. Add wet ingredients into dry ingredients and stir until just combined.
5. Gently fold in the crushed Oreos.
6. Pour batter into preheated waffle iron and cook until golden brown.
7. Serve warm with whipped cream, extra Oreo crumbles, or a drizzle of chocolate syrup.

Serving Ideas

• Top with whipped cream and crushed Oreos for the ultimate cookies-and-cream effect.
• Drizzle with hot fudge or chocolate syrup.
• Turn them into dessert waffles by adding a scoop of vanilla ice cream.

FAQ – Cookies and Cream Waffles

Can I use Double Stuf Oreos?
Yes! Double Stuf Oreos add even more cream filling flavor to the waffles.

Do I need to remove the filling before crushing the Oreos?
No, you can crush the whole cookie (filling and all) for the best flavor.

Can I make these waffles ahead of time?
Yes. Cook the waffles, let them cool, and store them in an airtight container in the fridge for up to 3 days. Reheat in the toaster or oven to keep them crisp.

Can I freeze Oreo waffles?
Absolutely. Freeze cooked waffles in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in a toaster or oven for a quick treat.

These Cookies and Cream Waffles are a fun, flavorful way to start your morning or enjoy as a dessert. With Oreo crumbles baked right into the batter, every bite is sweet, chocolatey, and irresistible.

Try them this weekend and surprise your family with a breakfast that feels like a celebration.

Looking for more fun waffle ideas? Don’t miss my Candy Corn Waffles or Pumpkin Pie Waffles. Be sure to check out our waffle hub page for over 20 delicious waffle recipes.