Sheet Pan French Toast
Sheet Pan French Toast
If you’re looking for an easy, crowd-pleasing breakfast that delivers all the cozy, cinnamon-sugar flavor of traditional French toast—without the hassle of standing at the stove—this Sheet Pan French Toast is your new morning go-to.
Made with thick-cut bread soaked in a rich, buttery custard and baked to golden perfection, this one-pan breakfast is perfect for busy mornings, weekend brunch, or feeding a hungry family.
What makes this recipe a standout is the warm cinnamon, brown sugar, and vanilla that caramelize slightly as it bakes, giving the toast a sweet, gently crisped top while staying fluffy inside.
And because it’s made all at once in the oven, everyone eats together—no flipping or waiting required.
If you love make-ahead or hands-off breakfast recipes, don’t miss our Crockpot Breakfast Casserole, Homemade Cinnamon Rolls, or our full Breakfast & Brunch Recipe Hub for more sweet morning favorites.
Why You’ll Love This Sheet Pan French Toast
Feeds a crowd with minimal effort
Perfectly golden and flavorful every time
No skillet, no mess
Customizable with your favorite toppings
Great for holidays, brunch, or meal prep
Ingredients:
- 1 loaf thick-cut bread (Texas toast or brioche), sliced
- 6 large eggs
- 1 ¾ cups whole milk
- ¼ cup heavy cream (optional, for richness)
- 2 teaspoons cinnamon
- ¼ cup light brown sugar
- 1 tablespoon vanilla extract
- Pinch of salt
- 4 tablespoons unsalted butter, melted
- Optional toppings: powdered sugar, maple syrup, fresh berries, whipped cream
Instructions:
1. Prep the Sheet Pan
Preheat oven to 375°F. Lightly grease a rimmed sheet pan (10×15″) or line it with parchment paper for easy cleanup.
2. Arrange the Bread
Place thick-cut slices of bread in a single layer on the sheet pan. If needed, trim a few slices to fit the corners. The bread can be touching slightly, but avoid stacking.
3. Make the Custard Mixture
In a large mixing bowl, whisk together eggs, milk, cream, cinnamon, brown sugar, vanilla, and salt until fully combined.
4. Soak and Pour
Slowly pour the custard mixture evenly over all the slices of bread, making sure each one gets soaked. Let the pan sit for 5–10 minutes to absorb the liquid.
5. Drizzle with Butter
Drizzle melted butter over the top of the bread before baking.
6. Bake
Bake for 25–30 minutes, or until the toast is golden brown and slightly puffed. For a crispier top, broil for the last 2–3 minutes—watch closely!
7. Serve and Enjoy
Dust with powdered sugar, drizzle with maple syrup, or top with fresh fruit. Serve warm and enjoy!
Tips for the Best French Toast
- Use day-old or slightly stale bread so it soaks up more custard without getting soggy
- Add a splash of orange zest for a fresh twist
- Customize toppings with pecans, bananas, or a dusting of cinnamon sugar
- Cut into strips for a fun kid-friendly breakfast or brunch board
Variations & Add-Ins
Try these delicious spins on sheet pan French toast:
- Apple Cinnamon: Add thin apple slices and a sprinkle of extra brown sugar before baking
- Chocolate Chip: Sprinkle mini chocolate chips over the bread before pouring in custard
- Pumpkin Spice: Add ¼ cup canned pumpkin and 1 tsp pumpkin pie spice to the custard
Want more warm, cozy bakes? Check out our Pumpkin Angel Food Cake, Cinnamon Caramel Dirty Coke, or classic Apple Cider Vinegar Turkey for fall flavor inspiration.
Make-Ahead & Freezing Tips
- Make it ahead: Assemble and refrigerate the custard-soaked bread overnight, then bake in the morning.
- Freeze leftovers: Cool completely, wrap tightly, and freeze slices for up to 2 months. Reheat in the oven or toaster.
What to Serve With Sheet Pan French Toast
This dish pairs beautifully with:
- Crispy bacon or breakfast sausage
- Fresh fruit salad
- Scrambled eggs
- Easy Breakfast Potatoes
Hosting brunch? Serve with a pitcher of orange juice, coffee, or our Strawberry Pocky Pudding Shots for a fun grown-up twist!
Final Thoughts
This Sheet Pan French Toast is the perfect solution for anyone who loves homemade French toast but wants a simpler, less hands-on process.
It’s buttery, soft, cinnamon-kissed, and oven-baked to perfection every time. Whether you’re feeding four or fourteen, this recipe takes the guesswork out of breakfast and brings everyone to the table with a smile.
Save this recipe to your breakfast board or pin it for holiday mornings—it’s sure to become a family favorite you’ll come back to again and again.
