Apple cinnamon bread

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Cozy Up with a Slice of Apple cinnamon bread with Crumb Topping

As the days grow cooler and the leaves begin to change, there’s nothing more comforting than the smell of apples and cinnamon baking in the oven.

This Apple cinnamon bread with Crumb Topping perfectly captures the essence of fall, combining tender chunks of apple with warm spices and a buttery crumb topping that’s simply irresistible. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and guarantees delicious results.

The Apple Cinnamon Loaf with Crumb Topping is a delightful fall-inspired treat that combines the warm flavors of cinnamon and nutmeg with tender, juicy apples. This moist and fluffy loaf is topped with a buttery, cinnamon-scented crumb that adds a perfect crunch with every bite.

The sweet, spiced aroma that fills your kitchen as this loaf bakes is simply irresistible, making it an ideal choice for breakfast, dessert, or a comforting snack. Whether enjoyed with a cup of coffee in the morning or as an afternoon pick-me-up, this loaf is sure to become a seasonal favorite.

The beauty of this loaf lies in its simplicity. The base is a moist and tender cinnamon-spiced batter, folded with juicy apple pieces that add bursts of sweetness in every bite. But the real star of the show is the crumb topping—a mixture of brown sugar, flour, cinnamon, and melted butter that bakes into a crispy, golden layer. As the loaf rises in the oven, the topping transforms into a delightful crunchy contrast to the soft cake beneath, making every slice a perfect balance of textures and flavors.

Ingredients:

For the Loaf:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup buttermilk
• 1 tsp vanilla extract
• 2 medium apples, peeled, cored, and diced

For the Crumb Topping:

• 1/3 cup brown sugar
• 1/3 cup all-purpose flour
• 1/2 tsp ground cinnamon
• 1/4 cup unsalted butter, melted

Instructions:

1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. Make the Crumb Topping: In a small bowl, combine the brown sugar, flour, and cinnamon. Pour in the melted butter and stir until the mixture resembles coarse crumbs. Set aside.
3. Make the Loaf: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. In a large bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, starting and ending with the flour mixture. Fold in the diced apples.
6. Assemble and Bake: Pour the batter into the prepared loaf pan and spread it evenly. Sprinkle the crumb topping over the batter. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

This Apple Cinnamon Loaf is perfect for any time of day. Enjoy it warm from the oven with a pat of butter for breakfast, or serve it alongside a hot cup of tea for an afternoon treat. It also makes a wonderful dessert, perhaps with a scoop of vanilla ice cream on the side.

No matter how you choose to enjoy it, this loaf is a celebration of fall’s finest flavors, and it’s sure to become a seasonal staple in your home. So, grab your favorite cozy sweater, brew a cup of coffee, and savor a slice of this delicious apple cinnamon goodness.