Blanket Dumplings
Blanket Dumplings (Sweet & Savory, Steamed)
These blanket dumplings are soft, tender, and packed with the best sweet and savory flavor. The filling is perfectly seasoned with soy sauce, garlic, and a touch of brown sugar, then wrapped in homemade dumpling dough and steamed until light, juicy, and comforting.
They’re simple, cozy, and one of those meals that feels extra special without a lot of effort.
Jennie’s Thoughts
This is exactly the kind of recipe I love making when I want something warm and comforting but a little different from the usual dinners.
There’s something about the soft dumpling dough with that savory, slightly sweet filling that just works. And when you steam them with a little sesame oil, it adds so much flavor without making anything heavy.
I love serving these with my homemade dumpling sauce and just having a quiet, cozy meal at home. It’s simple, but it feels really good.
Why You’ll Love This Recipe
- Sweet and savory flavor
- Soft, tender dumplings
- Steamed for a light texture
- Simple, everyday ingredients
- Perfect for dinner or appetizers
Ingredients
For the Dumplings
- 1 batch homemade dumpling wrappers
- 1 pound sausage
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon minced garlic
- 1–2 tablespoons brown sugar
- 1/2 cup green onions
For Cooking
- 1–2 teaspoons sesame oil
- 1/4 cup water
For Serving
- homemade dumpling sauce or chili oil crisp
How to Make Blanket Dumplings
Step 1: Make the Filling
In a bowl, mix the sausage, soy sauce, garlic powder, minced garlic, and brown sugar, and green onions until well combined.
Step 2: Roll the Dough
Roll out your homemade dumpling wrappers and cut into squares or circles.
Step 3: Fill & Wrap
Heat sesame oil in a skillet over medium heat. Drop a dollop of meat in the skillet and place a dumpling wrapper over the meat.
Step 4: Cook the Dumplings
Carefully add water and cover immediately. Let the dumplings steam for about 8–10 minutes, or until fully cooked and tender.
Step 5: Serve
Serve warm with your homemade dumpling sauce for dipping or chili oil crisp.
You’ll Also Love
- Homemade Dumpling Dough – Easy 3-ingredient dough for soft, tender dumplings
- Homemade Dumpling Sauce – The perfect sweet, savory, and flavorful dipping sauce
Tips for the Best Dumplings
- Don’t overfill
- Seal edges tightly
- Keep heat moderate while cooking
- Let them steam fully so the centers cook through
Storage
- Store in the fridge for up to 3 days
- Freeze uncooked dumplings for later
Final Thoughts
These blanket dumplings are soft, flavorful, and so easy to make at home. The filling has just the right balance of savory and a little sweetness, and the steamed dough stays perfectly tender.
It’s one of those recipes that feels cozy, simple, and really satisfying
