Peach Crisp
Homemade Peach Crisp
Peach Crisp Juicy peaches baked under a buttery oat topping — simple, sweet, and irresistible!
This Peach Crisp is one of those desserts that tastes like summer in every bite. Made with juicy, ripe peaches and topped with a golden, buttery oat crumble, it’s rustic, homey, and incredibly comforting.
Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying leftovers straight from the fridge (we won’t judge), this dessert is always a hit.
Even better? It comes together with pantry staples and fresh (or frozen!) peaches — no fancy ingredients, no fussy steps, just honest-to-goodness homemade goodness.
Why You’ll Love This Recipe:
- Easy to make: No pie crust required — just toss, sprinkle, and bake!
- Perfectly balanced: Sweet, juicy peaches + crispy oat topping.
- Great for fresh or frozen peaches: Use what you have on hand.
- Crowd-pleaser: Everyone loves a warm fruit crisp!
Ingredients:
For the Peach Filling:
- 6–7 fresh peaches, peeled and sliced (or about 5 cups frozen/thawed peach slices)
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (or all-purpose flour)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract (optional)
For the Crisp Topping:
- 3/4 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
Instructions:
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish or similar-sized pan.
2. Make the Peach Filling
In a large bowl, toss the sliced peaches with sugar, lemon juice, cinnamon, cornstarch, and vanilla (if using). Pour the mixture into the prepared baking dish and spread it out evenly.
3. Make the Crisp Topping
In another bowl, combine oats, flour, both sugars, cinnamon, and salt. Add the cold, cubed butter and use a pastry cutter or your fingertips to mix until the mixture forms coarse crumbs.
4. Assemble and Bake
Sprinkle the topping evenly over the peaches. Bake for 35–40 minutes, or until the topping is golden and the filling is bubbling around the edges.
5. Cool Slightly & Serve
Let the peach crisp cool for at least 10 minutes before serving. Enjoy warm with vanilla ice cream or whipped cream for the ultimate treat!
Tips & Variations:
- Make it gluten-free: Use a 1:1 gluten-free flour and certified gluten-free oats.
- Out of peaches? Try nectarines, apples, or berries — the topping works with nearly any fruit.
- Make ahead: You can assemble and refrigerate the unbaked crisp for up to 1 day, then bake when ready.
What to Serve With Peach Crisp:
- Classic vanilla ice cream
- Whipped cream
- A drizzle of caramel sauce
- Hot coffee or iced sweet tea
This Peach Crisp is the kind of dessert that brings people together. It’s unfussy, cozy, and full of flavor — the kind of thing you’ll want to bake again and again as long as peaches are in season (and even after). Whether you’re serving it at a backyard cookout or a quiet night in, it’s always a winner.
