Pagoda egg rolls air fryer
PAGODA EGG ROLLS AIR FRYER
PAGODA EGG ROLLS AIR FRYER
If you love Egg Rolls, you’re going to love these crunchy egg rolls cooked in the Air Fryer. They’re such an easy way to prepare air fryer egg rolls, because they go right from the freezer, to the air fryer basket, and before you know it, you have great egg rolls for a snack, or the perfect appetizer.
There are a lot of different brands of frozen Egg Rolls, like Chungs egg rolls, private label frozen egg rolls, and spring rolls, and other Chinese American food brands, but we think these Pagoda Egg Rolls are the best frozen egg rolls, and they make such an easy appetizer.
Egg rolls come made with different ingredients as well. There are vegetable egg rolls, chicken egg rolls, pork egg rolls, beef egg rolls, or shrimp egg rolls. You can even get them with brown rice for a healthier choice. And, you can really switch up how you serve them with different dipping sauces. You can use Duck Sauce, peanut sauce, Sweet n sour sauce, Soy sauce, sweet chili sauce, or your favorite dipping sauce, and serve these as the perfect snack. You can even consider these the perfect side dish for homemade stir fry, and have these crispy egg rolls just like you were eating in your favorite Chinese restaurant.
No matter how you decide to serve these, everyone is sure to love them, and you’re sure to love how easy it is to air fry egg rolls, and still get the best results. You get the crunchy, golden brown egg rolls, without having to place them in a conventional oven, or heat up a deep fryer, for deep fried egg rolls. And, you get a much healthier appetizer or snack with the air fryer, less oil, and no greasy mess to clean up! So follow the instructions below, and you’ll have frozen eggs rolls done in no time, that taste like homemade egg rolls.
DIRECTIONS to make Pagoda egg rolls air fryer:
Line the bottom of the basket of the air fryer with Aluminum Foil. Open the Egg Rolls, and lay them in a single layer on the foil. Lightly spray the Egg Rolls with cooking spray; you can use spray olive oil, or vegetable oil spray. Close the air fryer lid, and set the cooking time to 13 to 14 minutes, at 350 degrees, turning the egg rolls with tongs, half way through cooking, or at about 6 to 7 minutes.
Check the Egg Rolls about every minute after turning them, and when they’re done to a golden brown, and crispy, remove them from the Air fryer, and serve with your favorite dipping sauce for a great snack. If you have leftover egg rolls, place them in an airtight container, and keep refrigerated. Reheat in the air fryer for 2 to 3 minutes.
Pagoda egg rolls air fryer
Equipment
- 1 Air fryer
Ingredients
- 1 box pagoda egg rolls
Instructions
- Line the bottom of the basket of the air fryer with Aluminum Foil. Open the Egg Rolls, and lay them in a single layer on the foil.
- Lightly spray the Egg Rolls with cooking spray; you can use spray olive oil, or vegetable oil spray.
- Close the air fryer lid, and set the cooking time to 13 to 14 minutes, at 350 degrees, turning the egg rolls with tongs, half way through cooking, or at about 6 to 7 minutes. Check the Egg Rolls about every minute after turning them, and when they're done to a golden brown, and crispy, remove them from the Air fryer, and serve with your favorite dipping sauce for a great snack. If you have leftover egg rolls, place them in an airtight container, and keep refrigerated. Reheat in the air fryer for 2 to 3 minutes.
If you love this air fryer recipe be sure to try out our recipe for Pizza rolls in the air fryer.