Pagoda egg rolls air fryer
If you love Egg Rolls, you're going to love these crunchy egg rolls cooked in the Air Fryer.
Equipment
- 1 Air fryer
Ingredients
- 1 box pagoda egg rolls
Instructions
- Line the bottom of the basket of the air fryer with Aluminum Foil. Open the Egg Rolls, and lay them in a single layer on the foil.
- Lightly spray the Egg Rolls with cooking spray; you can use spray olive oil, or vegetable oil spray.
- Close the air fryer lid, and set the cooking time to 13 to 14 minutes, at 350 degrees, turning the egg rolls with tongs, half way through cooking, or at about 6 to 7 minutes. Check the Egg Rolls about every minute after turning them, and when they're done to a golden brown, and crispy, remove them from the Air fryer, and serve with your favorite dipping sauce for a great snack. If you have leftover egg rolls, place them in an airtight container, and keep refrigerated. Reheat in the air fryer for 2 to 3 minutes.
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