Blueberry brownies

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Imagine sinking your teeth into a luscious, moist Blueberry brownie that’s infused with the juiciness of fresh blueberries. The sweet and tangy bursts of blueberry goodness are perfectly complemented by the rich, indulgent chocolate base, creating a marriage of flavors that will leave you wanting more. 

With the added creamy decadence of the vanilla frosting drizzle, a delicate sweetness that compliments the top of the brownies, adding an extra layer of indulgence.

When making blueberry brownies, here are some recipe notes to ensure the best possible results.

What’s the best way to store leftover blueberry brownies?

Store leftover blueberry brownies in an airtight container at room temperature for up to a few days. If you want to keep them for longer, you can refrigerate or freeze them. Just make sure they are wrapped in plastic wrap to prevent them from drying out. 

Cooling time

Allow the blueberry brownies to cool in the pan for about 10-15 minutes, this helps them to set and makes slicing easier. 

Can I use dried blueberries?

I used fresh blueberries for this recipe, they provide the best flavor and texture. You can’t always be sure dried berries are fresh.

Can I use frozen blueberries?

You can use frozen blueberries but be sure you lay them out on a paper towel to thaw first and pat them dry to avoid excess moisture in your brownies. 

Gentle folding

When working with fresh berries I always find it’s a good idea to be gentle when folding the berries into the batter. This ensures you won’t smash or break the tender berries in your batter. Be sure to avoid overmixing as well, that can lead to tough brownies, instead of the moist and fudgy texture. 

Ingredients you’ll need.

To get started making this recipe, you’ll first want to gather all your ingredients.

Step by Step Instructions

Step 1: Line an 8X8 inch pan with Parchment paper and set aside. In a large bowl, combine Eggs, Butter, Sugar, and Vanilla, stir until well blended. 

Step 2: Add the all-purpose flour and stir to blend.

Step 3: Add the melted White Chocolate Chips to the batter and stir.

Step 4: Place blueberries in a bowl and coat with one tablespoon of flour. (This keeps the berries from sinking to the bottom when baking). Then gently fold the blueberries into the batter and stir. Pour the blueberry brownie batter into the pan, and place in the oven at 350 degrees for 10 minutes.

Step 5: Remove brownies from the oven to a wire rack, and cool completely. Frost the top of the brownies with the vanilla frosting and top with more fresh blueberries if you have them.

Blueberry brownies are a delightful treat that showcases the best of both worlds – rich white chocolate and fresh blueberries. It’s a dessert experience that will leave you coming back for more. For an extra indulgent treat you can serve them warm with a scoop of vanilla ice cream on top!