Cucumber Tomato Salad
Cucumber Tomato Salad
This Cucumber Tomato Salad is a fresh, simple side dish that’s full of bright flavor and crisp texture. Made with juicy tomatoes, cool cucumbers, and sliced onions, it’s tossed in a light, tangy dressing that brings everything together beautifully.
This is one of those classic recipes that works for almost any occasion. It’s refreshing, easy to make, and pairs perfectly with everything from grilled meats to simple weeknight dinners.
Whether you’re serving it at a summer cookout or alongside a cozy family meal, this salad is always a welcome addition to the table.
Why You’ll Love This Cucumber Tomato Salad
This salad is fresh, flavorful, and incredibly easy to prepare.
It’s perfect for:
• Summer side dishes
• Cookouts and barbecues
• Light lunches
• Quick weeknight meals
• Fresh garden recipes
The combination of crisp cucumbers and juicy tomatoes makes this salad both refreshing and satisfying.
Ingredients
• 2 large cucumbers, sliced
• 3–4 ripe tomatoes, chopped
• ½ red or sweet onion, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons vinegar (white or apple cider vinegar)
• 1 teaspoon sugar
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
Optional additions:
• Fresh parsley or dill
• Crumbled feta cheese
• Cherry tomatoes instead of sliced tomatoes
How to Make Cucumber Tomato Salad
Step 1: Prepare the vegetables
Slice the cucumbers into rounds or half-moons.
Chop the tomatoes into bite-sized pieces.
Thinly slice the onion.
Place everything in a large bowl.
Step 2: Make the dressing
In a small bowl, whisk together:
• Olive oil
• Vinegar
• Sugar
• Salt
• Black pepper
• Garlic powder
Mix until well combined.
Step 3: Toss the salad
Pour the dressing over the vegetables and toss gently until everything is evenly coated.
Step 4: Chill (optional)
For the best flavor, let the salad sit in the refrigerator for 15–30 minutes before serving. This allows the flavors to blend together.
Step 5: Serve
Serve chilled or at room temperature.
Jennie’s Thoughts
This is one of those recipes that I always come back to because it’s so simple and fresh. There’s something about the combination of cucumbers, tomatoes, and onions that just works.
I especially love making this during the summer when everything tastes extra fresh. It’s light, refreshing, and pairs well with just about anything.
Sometimes the simplest recipes really are the best.
Tips for the Best Cucumber Tomato Salad
• Use fresh, ripe tomatoes for the best flavor
• Slice the onions thin so they don’t overpower the salad
• Let the salad sit for a few minutes so the flavors blend
• Adjust vinegar and seasoning to taste
Variations to Try
You can easily customize this salad depending on your taste.
Try adding:
• Feta cheese for a creamy, salty flavor
• Avocado for richness
• Fresh herbs like dill or parsley
• A splash of lemon juice for extra brightness
What to Serve with Cucumber Tomato Salad
This salad pairs perfectly with:
• Grilled chicken
• Burgers
• BBQ dishes
• Sandwiches
• Roasted meats
It’s a versatile side dish that works with almost any meal.
How to Store
Store leftover salad in an airtight container in the refrigerator for 1–2 days.
The vegetables may release some liquid over time, but the flavor will still be delicious.
This Cucumber Tomato Salad is crisp, refreshing, and full of simple, bright flavors. With just a few ingredients and a quick toss, you can create a side dish that’s perfect for any meal.
It’s an easy, timeless recipe that you’ll find yourself making again and again.
