Crock Pot BBQ Chicken Legs
Crock Pot BBQ Chicken Legs
If you’re looking for an easy, comforting dinner that practically cooks itself, these Crock Pot BBQ Chicken Legs are the perfect solution. Tender chicken drumsticks are slow cooked with barbecue sauce and savory spices until they’re incredibly juicy and packed with flavor.
The slow cooker allows the chicken to become fall-apart tender while soaking up the rich barbecue sauce. I used Chick-fil-A BBQ sauce for this recipe, which adds a smoky, slightly sweet flavor that pairs beautifully with garlic, seasoned salt, and black pepper.
The result is chicken that’s juicy, saucy, and full of bold barbecue flavor — perfect for family dinners or casual gatherings.
Why You’ll Love Crock Pot BBQ Chicken Legs
These chicken legs are incredibly easy to make and require very little hands-on time.
They’re perfect for:
• Easy weeknight dinners
• Slow cooker meals
• Family comfort food
• Game day gatherings
• Backyard-style meals any time of year
The slow cooking process allows the chicken to become tender while absorbing all the delicious BBQ sauce and seasoning.
Ingredients
• 8 chicken drumsticks
• 1 ½ cups Chick-fil-A BBQ sauce
• 1 teaspoon Lawry’s garlic salt
• 1 teaspoon garlic powder
• ½ teaspoon seasoned salt
• ½ teaspoon black pepper
• Optional: extra BBQ sauce for serving
How to Make Crock Pot BBQ Chicken Legs
Step 1: Prepare the chicken
Place the chicken drumsticks in the crock pot in a single layer if possible.
Step 2: Season the chicken
Sprinkle the drumsticks with:
• Lawry’s garlic salt
• Garlic powder
• Seasoned salt
• Black pepper
These spices add a rich savory flavor that blends perfectly with the barbecue sauce.
Step 3: Add the BBQ sauce
Pour the Chick-fil-A BBQ sauce over the chicken legs, making sure they’re well coated.
You can gently toss the chicken in the sauce so every piece is covered.
Step 4: Slow cook
Cover the crock pot and cook:
• Low for 5–6 hours, or
• High for 3–4 hours
The chicken will become tender and juicy as it slowly cooks in the sauce.
Step 5: Serve
Once the chicken is fully cooked, spoon some of the barbecue sauce from the crock pot over the chicken before serving.
If you like extra sauce, add another drizzle of BBQ sauce on top.
Jennie’s Thoughts
Slow cooker recipes are some of my favorites because they make dinner feel easy. There’s something nice about putting everything in the crock pot and letting it cook while the house fills with the smell of barbecue.
These chicken legs turn out incredibly tender, and the sauce thickens slightly as it cooks, coating the chicken with so much flavor. It’s one of those recipes that always disappears quickly when it hits the table.
Sometimes the simplest recipes end up being the most comforting.
Tips for the Best BBQ Chicken Legs
• Use a good barbecue sauce for the best flavor
• Make sure the chicken is coated evenly in sauce
• Cook low and slow for the most tender chicken
• Spoon extra sauce over the chicken before serving
Optional Step for Crispy Skin
If you’d like slightly crispier chicken skin, place the cooked drumsticks on a baking sheet and broil them for 3–4 minutes after slow cooking.
Brush with extra BBQ sauce before broiling.
What to Serve with BBQ Chicken
These chicken legs pair perfectly with classic comfort food sides.
Try serving them with:
• Baked beans
• Coleslaw
• Mac and cheese
• Cornbread
• Potato salad
• Roasted potatoes
How to Store
Store leftover chicken in an airtight container in the refrigerator for 3–4 days.
Reheat gently in the microwave or on the stove with a little extra barbecue sauce.
These Crock Pot BBQ Chicken Legs are juicy, tender, and loaded with rich barbecue flavor. With just a few simple ingredients and your slow cooker, you can create a comforting dinner that’s easy and satisfying.
Whether you’re feeding the family on a busy weeknight or making a casual meal for friends, this recipe is one you’ll want to make again and again.
