Reindeer Rum Chata Pudding Shots
Reindeer Rum Chata Pudding Shots
If you’re looking for the cutest Christmas party dessert, these Reindeer Rum Chata Pudding Shots are guaranteed to steal the show! Creamy chocolate pudding shots are made with Rum Chata and whipped topping, then each one is decorated with an adorable homemade reindeer Biscoff cookie perched right on top.
The combination of rich chocolate pudding, cinnamon vanilla Rum Chata, and crunchy caramelized Biscoff cookies tastes just like Christmas in a cup. They’re festive, fun, and almost too cute to eat!
Whether you’re hosting a Christmas party, cookie exchange, ugly sweater party, or holiday movie night, these pudding shots are sure to become everyone’s favorite holiday dessert.
Why You’ll Love These Pudding Shots
- The cutest Christmas party dessert
- Creamy chocolate pudding with RumChata
- Adorable homemade reindeer cookie topper
- No baking required for the pudding shots
- Perfect make-ahead holiday recipe
- Great for Christmas parties and adult dessert tables
Ingredients
Chocolate Pudding Shots
- 1 (3.9-ounce) package instant chocolate pudding mix
- 1 cup cold milk
- ¾ cup RumChata
- 8 ounces whipped topping, thawed
Reindeer Cookie Toppers
- 24 Biscoff cookies
- 12 ounces milk chocolate melting wafers
- 48 mini pretzel twists, broken into antlers
- 48 candy eyes
- 24 Red Hots candies
How to Make Reindeer RumChata Pudding Shots
Step 1: Make the Reindeer Cookies
Line a baking sheet with parchment paper.
Melt the chocolate until smooth.
Dip each Biscoff cookie about three-quarters of the way into the melted chocolate.
Immediately decorate with two pretzel antlers, two candy eyes, and one Red Hot candy for Rudolph’s nose.
Allow the cookies to harden completely.
Step 2: Make the Pudding Shots
In a large bowl, whisk together the chocolate pudding mix, milk, and RumChata for about 2 minutes until smooth.
Fold in the whipped topping until completely combined and fluffy.
Step 3: Fill the Cups
Spoon or pipe the pudding mixture into 2-ounce plastic shot cups, filling each about three-quarters full.
Refrigerate for at least 2 hours until set.
Step 4: Decorate
Just before serving, gently press one reindeer cookie into the top of each pudding shot.
Serve chilled.
Tips for the Best Pudding Shots
- Wait until just before serving to add the cookie so it stays crisp.
- Pipe the pudding into the cups for a cleaner presentation.
- Use gel food coloring to add a swirl of green whipped cream for an extra festive look.
- Chill overnight if making these ahead for a party.
Variations
Peppermint Version
Add ¼ teaspoon peppermint extract to the pudding mixture.
Cookies & Cream
Use Oreo pudding instead of chocolate.
Salted Caramel
Swap chocolate pudding for butterscotch pudding and drizzle with caramel sauce.
Adult Hot Chocolate
Top each pudding shot with mini marshmallows before adding the cookie.
Storage
Keep the pudding shots covered in the refrigerator for up to 3 days.
Store the reindeer cookies separately in an airtight container and add them just before serving so they stay crunchy.
Frequently Asked Questions
Can I make these ahead of time?
Yes! Make both the pudding shots and the cookies a day or two in advance. Assemble them right before serving.
Can I freeze them?
Freezing isn’t recommended because the pudding texture changes after thawing.
Can I use Cool Whip?
Absolutely! Cool Whip works perfectly in this recipe.
How many pudding shots does this make?
Depending on the size of your cups, you’ll get about 18 to 24 pudding shots.
Jennie’s Thoughts
I don’t think I’ve ever had more fun decorating a Christmas dessert! I had already made the little reindeer Biscoff cookies and thought, “Why not stick one right into a chocolate pudding shot?” The result turned out even cuter than I imagined.
I love the combination of the creamy chocolate RumChata pudding with the crunchy Biscoff cookie on top. It’s almost like getting two desserts in one, and everyone gets their own little Rudolph to enjoy.
If you’re looking for something different than the usual Christmas cookies, these pudding shots are guaranteed to get people talking. They’re festive, adorable, and honestly one of my favorite holiday desserts I’ve made this year.
Notes
- Add the cookies just before serving so they stay crisp.
- Store the pudding shots refrigerated for up to 3 days.
- For an extra festive presentation, pipe a small swirl of whipped cream onto each pudding shot before adding the reindeer cookie.
