Chocolate Chip Cookie Pudding Shots
Chocolate Chip Cookie Pudding Shots
Your Favorite Cookie—Now in Pudding Shot Form!
If you’re someone who dreams about warm chocolate chip cookies fresh out of the oven, you’re going to fall in love with these Chocolate Chip Cookie Pudding Shots.
They’re creamy, chocolatey, and spiked with vodka for a fun grown-up twist on your favorite childhood snack.
These pudding shots are more than just cute—they’re totally crave-worthy. They combine the rich, smooth texture of chocolate pudding with the crunch of chocolate chip cookies, and a touch of boozy magic.
Perfect for parties, holidays, or anytime you want to impress guests with something unique and delicious.
Why You’ll Love This Recipe
- Easy to make: With just a few pantry staples and five minutes of prep, they come together in no time.
- Nostalgic flavor: Chocolate pudding and chocolate chip cookies are a classic combo that brings instant joy.
- Customizable: Use your favorite pudding, your go-to vodka flavor, and your favorite cookie brand.
- Perfect for entertaining: These mini dessert shots look adorable and feel fancy without the fuss.
Ingredients
Here’s what you’ll need to whip up a batch:
- 1 (3.9 oz) box instant chocolate pudding mix
- 3/4 cup cold milk
- 1/2 cup whipped cream vodka – You can also use vanilla vodka or chocolate vodka!
- 1 cup whipped topping (Cool Whip works perfectly)
- Mini chocolate chip cookies – Chips Ahoy or any store brand
- Optional toppings: mini chocolate chips, cookie crumbs, chocolate drizzle
How to Make Chocolate Chip Cookie Pudding Shots
Step 1 – Whisk the pudding: In a mixing bowl, whisk together the chocolate pudding mix and cold milk. Whisk for about 2 minutes until the mixture thickens.
Step 2 – Add the booze: Stir in the whipped cream vodka. Mix until fully combined.
Step 3 – Fold in the Cool Whip: Gently fold in the whipped topping until the mixture is light and fluffy.
Step 4 – Assemble the shots: Spoon or pipe the mixture into 2 oz plastic shot cups or mini dessert cups.
Step 5 – Top them off: Press a mini chocolate chip cookie into the top of each shot. Sprinkle with extra mini chips or a tiny crumble of cookie if you want to get fancy.
Step 6 – Chill & serve: Refrigerate the shots for at least 2 hours to let them firm up. Serve chilled and enjoy!
Tips for the Best Pudding Shots
- Make ahead: These can be made 1-2 days in advance. Just keep them covered and refrigerated.
- Keep them cold: These taste best when chilled, so serve them straight from the fridge or keep them on a tray of ice at parties.
- Get creative: Layer crushed cookies at the bottom, swirl in caramel or fudge, or drizzle the tops with chocolate syrup for an elevated look.
Flavor Variations
- Cookies & Cream: Use Oreo pudding and crushed Oreos instead of chocolate pudding and chocolate chip cookies.
- Peanut Butter Cup: Add a swirl of peanut butter to the pudding and top with mini peanut butter cups.
- Brownie Batter: Use fudge pudding and top with brownie bites or chunks.
These Are Perfect For:
- Cookie-themed dessert bars
- Girls’ night in
- Birthday parties
- Potlucks and holiday gatherings
- Anytime you want a boozy treat that tastes like dessert!
Want More Boozy Dessert Ideas?
If you’re loving the idea of dessert shots, be sure to check out my other popular pudding shot recipes:
- Banana Cream Pie Pudding Shots – creamy, sweet, and spiked with whipped cream vodka
- Coconut Cream Pie Pudding Shots – tropical vibes in every bite
- Strawberry Pocky Pudding Shots – made with vanilla pudding and real crushed Pocky
- Espresso Martini Pudding Shots – a coffee-lover’s dream with chocolate and espresso
- Hershey’s Kiss Pudding Shots – topped with a sweet little kiss
Or visit the Ultimate Pudding Shot Hub Page » to explore even more recipes, flavors, and inspiration.
These Chocolate Chip Cookie Pudding Shots are the kind of fun, memorable dessert everyone will be asking you about. Make a batch, grab some friends, and toast to cookies, cream, and a good time!
