Gingerbread Espresso Martini
Festive Cheer with a Gingerbread Espresso Martini
The holidays call for something special, and this Gingerbread Espresso Martini is the perfect festive twist on a classic espresso martini!
With a hint of Monin gingerbread syrup, a bold shot of espresso, and a delightful vanilla icing and cookie rim, this cocktail combines the warm flavors of gingerbread with a rich coffee base, capturing the spirit of the season in every glass.
The gingerbread syrup infuses each sip with holiday spice, while the coffee liqueur and freshly brewed espresso add depth and warmth, making it a cozy but sophisticated cocktail.
The crushed gingerbread cookie rim not only looks beautiful but adds an extra layer of texture and sweetness, making each sip a holiday treat.
Perfect for holiday entertaining, after-dinner sipping, or even a weekend brunch, this Gingerbread Espresso Martini is versatile and easy to make.
It pairs beautifully with festive desserts or stands alone as a delightful holiday indulgence. So, treat yourself and your loved ones to this beautifully balanced, visually stunning martini that brings all the cheer of the season to your glass. Cheers to a delicious and festive holiday season!
Ingredients:
- 2 oz vodka
- 1 oz espresso, freshly brewed and chilled
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz Monin gingerbread syrup
- Vanilla icing (for rimming)
- Crushed gingerbread cookies (for rimming)
- Ice
- Garnish: a small gingerbread cookie or a sprinkle of ground cinnamon
Instructions:
- Prepare the Glass
Rim your martini glass with vanilla icing, then dip it in crushed gingerbread cookies for a festive edge. - Shake the Martini
In a cocktail shaker, add vodka, espresso, coffee liqueur, and gingerbread syrup with ice. Shake vigorously for about 15 seconds to chill and create froth. - Serve
Strain the mixture into your prepared martini glass. Garnish with a small gingerbread cookie or a light sprinkle of ground cinnamon for extra holiday flair. Sip and enjoy!
This Gingerbread Espresso Martini combines two indulgences—espresso and gingerbread—into a holiday drink that’s equal parts cozy and sophisticated.
With the rich notes of espresso, a touch of Monin gingerbread syrup, and a hint of coffee liqueur, each sip offers warmth, sweetness, and spice.
Topped with a festive gingerbread cookie rim, it’s a cocktail that’s as beautiful as it is delicious, perfect for holiday gatherings or a seasonal nightcap.