Rainbow Sherbet Cheesecake

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Rainbow Sherbet Cheesecake – A Nostalgic, No-Bake Delight!

If you’re looking for a dessert that’s as stunning to look at as it is delicious, this Rainbow Sherbet Cheesecake is it! This no-bake cheesecake takes the sweet, tangy flavors of classic sherbet and transforms them into a smooth and creamy treat with a nostalgic twist.

Think back to childhood summers—popsicles melting in the sun, orange creamsicle bars, or fruity push-ups from the ice cream truck. This cheesecake captures all those magical memories in one beautiful, layered dessert.

With a buttery graham cracker crust and three vibrant layers of lime, cherry, and orange cheesecake filling, it’s perfect for family gatherings, celebrations, or just brightening up a weekend. Plus, it’s so simple to make, thanks to Jello for the bold flavors and colors!

Let’s create a dessert that will make everyone smile—whether they’re 2 or 102!

Ingredients

For the Crust:

• 2 sleeves graham crackers (crushed into fine crumbs)
• 1 tablespoon sugar
• ½ cup (1 stick) unsalted butter, melted

For the Filling:

• 4 (8-ounce) packages cream cheese, softened
• 1 cup heavy whipping cream
• 1 cup granulated sugar
• 1 tablespoon lime Jello powder
• 1 tablespoon cherry Jello powder
• 1 tablespoon orange Jello powder

Tools You’ll Need:

• 7-inch springform pan
• Parchment paper
• Large ramekins or bowls (3)
• Stand mixer or hand mixer
• Blender (for crushing graham crackers)
• Mixing bowls, spatulas, and spoons

Instructions

Step 1: Prepare the Crust

1. Crush the graham crackers into fine crumbs using a blender or food processor.
2. In a mixing bowl, combine the graham cracker crumbs with sugar and melted butter. Stir until evenly coated.
3. Line the bottom of a 7-inch springform pan with parchment paper. Press the crumb mixture evenly into the bottom of the pan to form a crust.
4. Place the crust in the freezer to set while you prepare the filling.

Step 2: Whip the Cream

1. In the bowl of a stand mixer, whip the heavy cream with 1 tablespoon of sugar on medium speed until soft peaks form.
2. Increase the speed to high and continue whipping until stiff peaks form. Set the whipped cream aside in the refrigerator.

Step 3: Make the Cheesecake Base

1. In the same mixing bowl, beat the softened cream cheese on medium speed until smooth and creamy. Add the sugar and mix until fully combined, scraping down the sides as needed.
2. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy. Divide the mixture evenly into three separate bowls.

Step 4: Prepare the Jello Layers

1. In three large ramekins or bowls, place 1 tablespoon each of lime, cherry, and orange Jello powder.
2. Boil 1 cup of water, then divide the water equally among the three ramekins, stirring each one until the Jello dissolves. Let the mixtures cool to room temperature.
3. Once cooled, stir one Jello flavor into each bowl of cheesecake filling, mixing until fully combined and vibrant in color. Add more powdered Jello if needed to achieve your desired hue.

Step 5: Assemble the Cheesecake

1. Remove the crust from the freezer. Start with the lime layer: pour the lime cheesecake filling over the crust, spreading it evenly. Place the pan back in the freezer for 45 minutes or until the layer is firm.
2. Once the lime layer is set, repeat with the cherry layer, spreading it evenly over the lime layer. Return to the freezer for another 45 minutes.
3. Finally, add the orange layer on top and freeze the entire cheesecake for at least 4 hours, or overnight for best results.

Step 6: Serve

1. When ready to serve, carefully remove the springform pan and peel away the parchment paper. Transfer the cheesecake to a serving plate.
2. Slice into 2-3 inch pieces and enjoy immediately.

Pro Tips:

• If the Jello makes the filling thinner, don’t worry! The gelatin will set as it chills.
• For clean slices, dip your knife in warm water before cutting.
• Garnish with whipped cream, fruit slices, or colorful sprinkles for an extra festive touch.

Why You’ll Love This Cheesecake

• Nostalgic Flavors: Perfectly captures the essence of fruity sherbet and creamsicle treats.
• Show-Stopping Dessert: The vibrant layers are visually stunning and guaranteed to impress.
• No-Bake Convenience: Minimal effort, no oven required!

Whether for a summer celebration, a birthday party, or a sweet weekend treat, this Rainbow Sherbet Cheesecake is a dessert that will transport you back to simpler, sweeter times. Add it to your favorites—you’ll thank yourself later!

Enjoy every creamy, colorful bite!