Sharing is caring!

Biscoff Caramel Cheesecake

If you’re a fan of rich, creamy cheesecake and the warm spiced flavor of Biscoff cookies, this Biscoff Caramel Cheesecake is about to become your new favorite dessert.

Every layer is packed with irresistible flavor, starting with a buttery graham cracker and Biscoff cookie crust, followed by a silky cheesecake filling swirled with creamy Biscoff cookie butter and rich caramel sauce.

After baking and chilling, the cheesecake is topped with melted Biscoff cookie butter, fluffy whipped cream, crunchy Biscoff cookies, and a generous drizzle of caramel sauce. It’s an elegant bakery-style dessert that’s perfect for holidays, birthdays, dinner parties, and special occasions.

If you’re looking for a show-stopping cheesecake that’s guaranteed to impress, this homemade Biscoff Caramel Cheesecake is the one!

Why You’ll Love This Cheesecake

• Creamy, bakery-style cheesecake
• Rich Biscoff cookie butter flavor
• Homemade caramel in every bite
• Buttery graham cracker and Biscoff crust
• Gorgeous presentation
• Perfect make-ahead dessert
• Ideal for holidays and celebrations

Ingredients

Crust

• 1 cup graham cracker crumbs
• 1 cup crushed Biscoff cookies
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted

Cheesecake Filling

• 4 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 4 large eggs
• 1/2 cup creamy Biscoff cookie butter
• 1/3 cup caramel sauce

Topping

• 1/2 cup Biscoff cookie butter, melted
• 1 cup whipped cream or stabilized whipped topping
• 6 to 8 Biscoff cookies
• 1/4 cup caramel sauce for drizzling

How to Make Biscoff Caramel Cheesecake

Step 1

Preheat the oven to 325°F.

Grease a 9-inch springform pan.

Step 2

In a medium bowl, combine the graham cracker crumbs, crushed Biscoff cookies, sugar, and melted butter.

Mix until the crumbs resemble wet sand.

Press firmly into the bottom of the prepared pan and slightly up the sides.

Bake for 8 to 10 minutes.

Cool while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

Add the sugar and continue beating until fully incorporated.

Mix in the sour cream and vanilla extract.

Add the eggs one at a time, mixing on low speed just until combined.

Fold in the Biscoff cookie butter and caramel sauce until the batter is smooth and evenly blended.

Step 4

Pour the cheesecake filling into the cooled crust and smooth the top.

Bake for 55 to 65 minutes, or until the edges are set and the center still has a slight jiggle.

Turn off the oven, crack the door open, and allow the cheesecake to cool in the oven for 1 hour.

Remove from the oven and refrigerate overnight.

Step 5

Once completely chilled, gently warm the Biscoff cookie butter until smooth and pourable.

Spread it evenly over the top of the cheesecake.

Step 6

Pipe dollops of whipped cream around the outer edge of the cheesecake.

Place a whole Biscoff cookie into each whipped cream swirl.

Finish with a generous drizzle of caramel sauce over the entire cheesecake.

Slice and serve.

Tips for the Best Biscoff Cheesecake

• Use room-temperature cream cheese for a silky smooth filling.
• Mix on low speed after adding the eggs to prevent cracks.
• Chill overnight for the cleanest slices.
• Warm the Biscoff cookie butter slightly before spreading.
• Use high-quality caramel sauce for the richest flavor.

Variations

• Salted Caramel Biscoff Cheesecake
• Chocolate Biscoff Cheesecake
• No-Bake Biscoff Cheesecake
• White Chocolate Biscoff Cheesecake
• Pumpkin Biscoff Cheesecake
• Cookie Butter Cheesecake Bars
• Mini Biscoff Cheesecakes

Storage

Cover and refrigerate for up to 5 days.

Can I Freeze It?

Yes! Freeze the cheesecake (without whipped cream) for up to 2 months. Add the toppings after thawing for the freshest presentation.

Frequently Asked Questions

Can I use homemade whipped cream?

Absolutely! Stabilized homemade whipped cream works beautifully.

Can I make this cheesecake ahead of time?

Yes! This cheesecake is even better after chilling overnight, making it the perfect make-ahead dessert.

Do I have to use Biscoff cookies?

Biscoff cookies give this cheesecake its signature warm spiced flavor, but other spiced cookies can be substituted if needed.

More Cheesecake Recipes You’ll Love

If you’re a cheesecake lover, don’t miss my Butterbeer Cheesecake, Tiramisu Cheesecake, Apple Pie Cheesecake, Apple Crisp Cheesecake, Cosmic Brownie Cheesecake, Birthday Cake Cheesecake, Banana Cheesecake, Cherry Cheesecake, No-Bake Cheesecake Bites, and 100 Best Cheesecake Recipes for even more decadent dessert inspiration.