Salted Caramel Pudding Shots

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Elevate your party with these delectable Salted Caramel Pudding Shots! Combining the rich flavors of caramel pudding and a hint of salt, these creamy and boozy treats are perfect for any celebration.

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Easy to prepare and irresistibly delicious, they’re sure to be a hit with your guests. Serve them in small cups for a fun and festive way to enjoy dessert and a drink all in one.

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  • 1 package (3.4 oz) instant caramel pudding mix
  • 1 cup cold milk
  • 1/2 cup caramel-flavored vodka
  • 1/2 cup Irish cream liqueur
  • 8 oz Cool Whip, thawed
  • Sea salt, for garnish
  • Caramel sauce, for garnish (optional)
  • Mini plastic cups or shot glasses
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  1. Prepare the Pudding:
    • In a medium bowl, whisk together the instant caramel pudding mix and cold milk until smooth and thickened, about 2 minutes.
  2. Add the Alcohol:
    • Stir in the caramel-flavored vodka and Irish cream liqueur until well combined and smooth.
  3. Fold in the Cool Whip:
    • Gently fold in the Cool Whip until fully incorporated, creating a light and fluffy mixture.
  4. Fill the Cups:
    • Spoon or pipe the pudding mixture into mini plastic cups or shot glasses, filling each about three-quarters full.
  5. Chill:
    • Refrigerate the pudding shots for at least 2 hours, or until set.
  6. Garnish and Serve:
    • Just before serving, sprinkle a small pinch of sea salt on top of each pudding shot. Drizzle with caramel sauce if desired.
    • Serve chilled and enjoy!
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Serve these Salted Caramel Pudding Shots chilled, straight from the fridge. They’re perfect for parties, holiday gatherings, or any event where you want to impress your guests with a delightful treat. Pair them with other finger foods and snacks to create a festive and fun atmosphere.

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Salted Caramel Pudding Shots are a must-try for your next celebration. They’re easy to make, deliciously indulgent, and sure to be a hit with everyone who tries them. Whip up a batch, chill them, and get ready to enjoy the best party treat around. Cheers!

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