Classic Mulled Wine
Classic Mulled Wine (Easy Stovetop Recipe)
This classic mulled wine is warm, spiced, and incredibly cozy — the perfect drink for cold nights, holiday gatherings, or Christmas entertaining. Made on the stovetop with red wine, fresh oranges, cinnamon sticks, and cloves, this recipe fills your home with the most comforting aroma while gently simmering.
It’s simple to make, ready in under 30 minutes, and perfect for serving a crowd straight from the pot.
Why You’ll Love This Mulled Wine
- Easy stovetop recipe
- Made with simple spices and fresh citrus
- Perfect for holidays and winter gatherings
- Warm, cozy, and not overly sweet
- Your house will smell amazing while it simmers
Ingredients
- 1 bottle dry red wine (Merlot, Cabernet, or Zinfandel)
- 1 orange, sliced
- 2–3 cinnamon sticks
- 1 teaspoon whole cloves
- 2–3 star anise (optional)
- ¼ cup honey, brown sugar, or maple syrup (to taste)
- Optional: splash of brandy or orange liqueur
How to Make Mulled Wine (Stovetop)
- Pour the wine into a large saucepan or Dutch oven.
- Add the orange slices, cinnamon sticks, cloves, and star anise.
- Heat over medium-low heat until warm, do not boil.
- Stir in honey or sugar to taste.
- Simmer gently for 20–30 minutes to allow the flavors to infuse.
- Remove from heat and strain if desired.
- Serve warm with orange slices and cinnamon sticks.
Tips for the Best Mulled Wine
- Keep heat low to prevent alcohol from cooking off
- Taste and adjust sweetness as it simmers
- Add brandy for a stronger, richer flavor
Jennie’s Thoughts
Mulled wine is one of my favorite winter traditions. I love putting this on the stove in the evening and letting it slowly warm while the house fills with citrus and spice. It feels festive without being fussy, and it’s always a hit when friends or family stop by.
More Cozy Drink Recipes
Looking for more warm and comforting drinks?
Browse all of my Drink & Dessert Recipes on My Family Dinner Ideas for cocoa, cider, and holiday cocktails.
