Apple Cider Moscow Mule
Sip into Autumn with a Refreshing Apple Cider Moscow Mule
As the leaves begin to change and the air turns crisp, there’s nothing quite like a cocktail that embodies the essence of fall. Enter the Apple Cider Moscow Mule—a delightful spin on the traditional mule that’s perfect for the season. This cocktail is the epitome of autumn in a glass, combining the classic flavors of a Moscow Mule with the warmth of apple cider and the spice of ginger beer.
The magic begins with the sweet and tangy apple cider, which serves as the heart of this drink. It’s complemented by a splash of fresh lime juice, adding just the right amount of citrusy brightness. Of course, no Moscow Mule would be complete without vodka, which provides a smooth base for the other flavors to shine. The final touch is the effervescent ginger beer, which brings a zesty spice that pairs perfectly with the cider’s sweetness.
Ingredients:
- 2 oz vodka
- 4 oz apple cider (chilled)
- 1 oz fresh lime juice
- 4 oz ginger beer (chilled)
- Ice cubes
- Apple slices and cinnamon stick for garnish
- Cinnamon brown sugar for rimming (optional)
Instructions:
- Prepare the Glass: If desired, rim your copper mug or glass with cinnamon brown sugar. To do this, rub a lime wedge around the rim and dip it into a plate of cinnamon sugar.
- Mix the Cocktail: Fill the mug with ice cubes. Pour in the vodka, apple cider, and lime juice. Stir gently to combine.
- Add Ginger Beer: Top off the cocktail with chilled ginger beer.
- Garnish and Serve: Garnish with apple slices and a cinnamon stick. Serve immediately and enjoy!
The Apple Cider Moscow Mule is a cozy twist on the classic cocktail, perfect for fall gatherings or cool evenings by the fire. The crisp apple cider pairs beautifully with the spicy ginger beer, while the fresh lime juice adds a zesty kick. Served in a chilled copper mug with a rim of cinnamon sugar, this cocktail is both refreshing and comforting. The garnishes of apple slices and a cinnamon stick bring an extra touch of autumnal charm, making it not only a treat for the taste buds but also a feast for the eyes.
One of the best parts of this cocktail is its presentation. Traditionally served in a copper mug, the Apple Cider Moscow Mule can be dressed up with a rim of cinnamon sugar for a touch of extra sweetness and flavor. A garnish of apple slices and a cinnamon stick not only enhances the drink’s visual appeal but also adds an aromatic hint of spice that elevates every sip.
Whether you’re hosting a fall gathering, enjoying a quiet evening at home, or simply looking for a drink that captures the spirit of the season, the Apple Cider Moscow Mule is a must-try. It’s easy to make, delightfully refreshing, and embodies everything we love about autumn. So, grab your copper mug, mix up this seasonal cocktail, and toast to the flavors of fall!
