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Strawberry Sugar Cookies

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Strawberry Sugar Cookies

These Strawberry Sugar Cookies are soft, chewy, and bursting with sweet strawberry flavor!

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Made with real strawberry flavoring and strawberry jello, they have a beautiful pink hue and a deliciously rich taste. Perfect for holidays, parties, or anytime you’re craving a fruity twist on a classic sugar cookie!

Want to see this recipe in action? Watch my quick tutorial Reel!

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Why You’ll Love This Recipe:

✔ Soft and chewy texture – these cookies melt in your mouth.
✔ Easy to make with simple ingredients – no fancy equipment needed!
✔ Packed with sweet strawberry flavor – thanks to strawberry jello and flavoring.
✔ Perfect for gifting, Valentine’s Day, birthdays, or summer treats.

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The Secret to These Amazing Strawberry Sugar Cookies

The secret ingredient in these cookies is strawberry jello powder! Not only does it add a vibrant pink color, but it also enhances the strawberry flavor, making these cookies truly irresistible. Combined with strawberry extract, the result is a delightful, fruity, and slightly tangy cookie that’s both unique and nostalgic.

Looking for more strawberry dessert ideas? Visit our 50+ Best Strawberry Recipes featuring cheesecakes, cakes, cookies, pies, no-bake desserts, breakfast recipes, frozen treats, and other easy ways to enjoy fresh strawberries all season long.

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These cookies have a slightly crisp edge with a soft, chewy center, just like the best sugar cookies should. The extra rolling sugar adds a slight crunch and a beautiful sparkle, making them even more fun to eat!

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Ingredients You’ll Need:

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 ¾ cups flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon strawberry flavoring
  • 1 tablespoon strawberry jello powder
  • ¼ cup sugar (for rolling)

Step-by-Step Instructions:

1. Preheat & Prepare:

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

2. Make the Dough:

  • In a large mixing bowl, cream together butter and sugar using a hand mixer or stand mixer until light and fluffy (about 2-3 minutes).
  • Add the egg and strawberry flavoring, mixing until well combined.
  • In a separate bowl, whisk together flour, salt, baking soda, and strawberry jello powder.
  • Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

3. Shape & Coat:

  • Scoop out dough and roll into 1-inch balls.
  • Roll each dough ball in the extra ¼ cup of sugar until fully coated. This step gives them a slight crunch and sparkle when baked.
  • Place each ball on the prepared baking sheet, leaving 2 inches of space between each cookie to allow for spreading.

4. Bake the Cookies:

  • Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

5. Serve & Enjoy!

  • Enjoy these delicious strawberry sugar cookies with a glass of milk, hot chocolate, or your favorite tea!
  • For an extra indulgence, drizzle them with melted white chocolate or sandwich them with cream cheese frosting!
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Tips for the Best Strawberry Sugar Cookies:

✔ Use real butter – Margarine won’t give the same rich flavor and texture.
✔ Chill the dough for 30 minutes if you want slightly thicker cookies.
✔ Don’t overbake! The cookies should still be soft in the center when you take them out – they’ll firm up as they cool.
✔ Add white chocolate chips for a strawberries-and-cream flavor twist.
✔ If you don’t have strawberry extract, use vanilla extract – the cookies will still be delicious with a milder flavor.

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Serving & Storing Your Strawberry Sugar Cookies

These cookies taste amazing fresh out of the oven, but they also store well for later!

  • At room temperature: Store in an airtight container for up to 5 days.
  • In the freezer: Place cooled cookies in a sealed bag and freeze for up to 3 months.
  • Make-ahead dough: Freeze the dough balls before baking, then bake straight from frozen – just add an extra 1-2 minutes to the baking time.
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Variations & Fun Twists:

Want to get creative? Here are a few ways to make this recipe even more fun:

✨ Strawberry Lemon Cookies: Add 1 teaspoon of lemon zest to the dough for a bright, citrusy contrast.
✨ Chocolate-Dipped Strawberry Cookies: Dip half of each baked cookie in melted chocolate and let it harden for a fancy finish.
✨ Strawberry Confetti Cookies: Stir in rainbow sprinkles to make them extra colorful for birthdays or celebrations!
✨ Strawberries & Cream Cookies: Sandwich two cookies together with a layer of cream cheese frosting or whipped cream.

Final Thoughts

These Strawberry Sugar Cookies are a fun, delicious treat that’s easy to make and perfect for any occasion. Whether you’re baking them for a party, a holiday, or just because you love strawberries, they’re guaranteed to be a hit!

If you make this recipe, be sure to leave a comment below and tag me in your photos – I’d love to see your delicious creations! And don’t forget to watch my Reel for a step-by-step look at how I made these cookies.

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