Fried rice

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Better Than Takeout Easy Fried Rice – Indulge in the irresistible allure of homemade fried rice  – a dish that not only surpasses your favorite takeout joint but also delivers a delightful symphony of flavors and textures in every bite.

Savory Perfection.

This fried rice is a culinary masterpiece, bringing together the savory goodness of jasmine rice, a medley of crisp and colorful vegetables, and your choice of protein – be it succulent chicken, plump shrimp, or wholesome tofu. Each ingredient plays its part in creating a symphony of flavors that dance on your palate.

Restaurant-Quality Texture.

The key to achieving that coveted restaurant-quality texture is using chilled cooked rice. This simple trick ensures that each grain is separate and perfectly coated with the delicious blend of soy sauce, oyster sauce, and sesame oil. The result is a dish that’s not too sticky, not too dry, but just right.

Versatility on Your Plate.

Whether enjoyed as a standalone meal or served alongside your favorite Asian-inspired dishes, this Better Than Takeout Easy Fried Rice shines with versatility. It’s equally fitting for a quick weeknight dinner, a casual gathering with friends, or a show-stopping side dish for a festive feast.

The Art of Seasoning.

The secret to the exceptional flavor lies in the careful balance of seasonings. Soy sauce adds a savory depth, oyster sauce brings a touch of umami richness, and sesame oil contributes its aromatic allure. The result is a dish that’s not only better than takeout but also uniquely yours.

Ingredients:

• 3 cups cooked jasmine rice (preferably chilled)
• 1 cup mixed vegetables (peas, carrots, corn, and diced bell peppers)
• 1 cup cooked and diced chicken, shrimp, bacon, or tofu (optional)
• 3 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 onion, finely chopped
• Salt and pepper to taste
• 1 tsp garlic powder

Instructions:

1. Prepare Ingredients:

• If you haven’t done so already, cook the jasmine rice and let it cool or use leftover chilled rice. Make sure all the vegetables, protein (if using), and other ingredients are chopped and ready.

2. Heat the Pan:

• Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil.

3. Cook Protein (Optional):

• If using chicken, bacon, shrimp, or tofu, cook it in the same pan until fully cooked. Set aside.

4. Sauté Vegetables:

• In the same pan, add the remaining 1 tablespoon of vegetable oil. Sauté the minced garlic until fragrant, then add the mixed vegetables. Cook until the vegetables are tender but still crisp.

5. Add Rice:

• Add the chilled cooked rice to the pan, breaking up any clumps. Stir well to combine with the vegetables. Add chopped onion.

6. Combine Ingredients:

• Pour the soy sauce, and sesame oil over the rice. Stir to evenly distribute the sauces.

7. Season to Taste:

• Season the fried rice with salt and pepper to taste. Adjust the seasoning and sauce quantities according to your preference.

8. Finish with Green Onions:

• Sprinkle finely chopped green onions over the fried rice. Stir to combine.

9. Serve Hot:

• Serve the Better Than Takeout Easy Fried Rice hot as a standalone dish or as a delicious side to your favorite Asian-inspired main course.

Homemade Satisfaction.

Crafted with love in your own kitchen, this fried rice offers more than just a satisfying meal. It’s a celebration of homemade goodness, where each ingredient is chosen with care, and each stir of the wok is a culinary gesture that brings joy to your table.

Indulge in the pleasure of a homemade dish that surpasses your favorite takeout – the Better Than Takeout Easy Fried Rice. With its exquisite flavors, enticing textures, and the satisfaction of creating something delicious from scratch, this recipe invites you to savor the essence of homemade perfection.