Easy Buttered Noodles
Easy Buttered Noodles
Sometimes the simplest recipes are the ones you come back to again and again, and these easy buttered noodles are the perfect example. Made with tender egg noodles, rich butter, and plenty of garlic, this dish is comforting, flavorful, and incredibly easy to make.
Finished with freshly grated parmesan cheese, these noodles are the perfect quick side dish or simple meal when you want something warm and satisfying without a lot of effort.
Why You’ll Love This Recipe
- Ready in minutes
- Made with simple pantry ingredients
- Rich, buttery, and full of garlic flavor
- Perfect as a side dish or quick meal
- Kid-friendly and budget-friendly
Ingredients
- 12 oz egg noodles
- 4 tablespoons butter
- 3 cloves garlic, minced (optional but recommended)
- ½ teaspoon salt (plus more for pasta water)
- ¼ teaspoon black pepper
- ¼–½ cup grated parmesan cheese
- 2–4 tablespoons reserved pasta water
- 1 tablespoon chopped parsley (optional)
Instructions
1. Cook the Noodles
Bring a skillet or pot of water to a boil and cook the egg noodles according to package directions until tender.
Drain and set aside.
2. Make the Garlic Butter
In a large skillet over medium heat, melt the butter.
Add minced garlic and cook for about 1 minute, just until fragrant.
3. Toss the Noodles
Add the cooked noodles to the skillet and toss to coat in the garlic butter.
Sprinkle with garlic salt and garlic powder, adjusting to taste.
4. Finish
Remove from heat and top with freshly grated parmesan cheese.
Serve warm.
Jennie’s Thoughts
This is one of those recipes I make when I want something quick but still really comforting. It’s simple, but the butter, garlic, and parmesan together just make it feel like more than the sum of its parts.
I love keeping egg noodles on hand for this because it comes together so fast, and it always hits the spot. It’s also one of those dishes everyone will eat without complaint, which is always a win.
Tips for the Best Buttered Noodles
- Don’t overcook the noodles—they should be tender, not mushy
- Use real butter for the best flavor
- Freshly grated parmesan melts better and tastes richer
- Adjust garlic to your taste
Variations
- Add cooked chicken for a heartier meal
- Sprinkle with parsley for freshness
- Add a splash of pasta water for extra creaminess
Serving Ideas
- Grilled chicken
- Pork chops
- Meatloaf
- Roasted vegetables
These easy buttered noodles are simple, comforting, and full of flavor. Whether you serve them as a side dish or enjoy them on their own, they’re a go-to recipe you’ll find yourself making again and again.
Easy buttered noodles
Sometimes the simplest recipes are the ones you come back to again and again, and these easy buttered noodles are the perfect example. Made with tender egg noodles, rich butter, and plenty of garlic, this dish is comforting, flavorful, and incredibly easy to make.
Ingredients
- 12 oz egg noodles
- 4 tablespoons butter
- 3 cloves garlic, minced (optional but recommended)
- ½ teaspoon salt (plus more for pasta water)
- ¼ teaspoon black pepper
- ¼–½ cup grated parmesan cheese
- 2–4 tablespoons reserved pasta water
- 1 tablespoon chopped parsley (optional)
Instructions
- Bring a skillet or pot of water to a boil and cook the egg noodles according to package directions until tender. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add minced garlic and cook for about 1 minute, just until fragrant.
- Add the cooked noodles to the skillet and toss to coat in the garlic butter. Sprinkle with garlic salt and garlic powder, adjusting to taste.
- Remove from heat and top with freshly grated parmesan cheese.
