Chuck wagon mac
Chuck Wagon Mac – A Hearty, Comforting Classic
If you’re looking for a comforting, nostalgic dish that brings back childhood memories, this Chuck Wagon Mac is just the recipe you need! It’s quick, easy, and packed with rich, savory flavors the whole family will love.
This hearty meal is perfect for busy nights when you need something satisfying on the table fast. With tender ground sirloin, creamy macaroni and cheese, and a delicious blend of veggies and seasonings, this dish is sure to become a favorite in your home.
If you’re craving a warm, satisfying meal that brings back childhood memories, Chuck Wagon Mac is the perfect dish. This comforting combination of creamy mac and cheese, seasoned ground sirloin, and savory veggies is not only delicious but also incredibly easy to make. Whether you need a quick weeknight dinner or a hearty meal to feed a hungry family, this recipe has you covered.
Inspired by old-fashioned chuck wagon meals, this dish delivers rich, savory flavors with every bite. The tender beef is perfectly seasoned, the sweet corn and sautéed vegetables add texture and depth, and the cheesy macaroni ties it all together into one comforting, baked casserole.
Ingredients You’ll Need:
- 1 box of Kraft Macaroni and Cheese
- 1 pound Ground Sirloin
- ½ cup Green Pepper, chopped
- 2 cups Gold and White Corn
- ½ cup Celery, sliced
- ½ cup Onion, chopped
- 1 (8-ounce) can Tomato Sauce
- ½ cup Water
- Garlic Salt, to taste
- Seasoned Salt, to taste
- Seasoned Pepper, to taste
How to Make Chuck Wagon Mac:
- Prepare the Mac & Cheese – Cook the macaroni and cheese according to the package instructions. Set aside.
- Cook the Ground Sirloin – In a large skillet, brown the ground sirloin over medium heat until fully cooked. Drain any excess fat. Break the meat into small crumbles and season with garlic salt, seasoned salt, and seasoned pepper. Transfer to a bowl and set aside.
- Sauté the Veggies – In the same skillet, add the chopped green pepper, onion, and celery. Cook over medium-high heat for about 3 minutes, stirring frequently until they become tender and slightly golden.
- Combine & Simmer – Return the seasoned ground sirloin to the skillet. Stir in the tomato sauce and water, mixing well to combine. Add the corn and let the mixture simmer for about 10 minutes, allowing all the flavors to meld together.
- Mix in the Mac & Cheese – Gently fold in the prepared macaroni and cheese, making sure everything is evenly coated.
- Bake & Serve – Transfer the mixture to a casserole dish and bake at 325°F for 15 minutes. Remove from the oven, serve hot, and enjoy this deliciously hearty meal!
Why You’ll Love This Recipe
✔ Quick & Easy – Perfect for busy weeknights.
✔ Family-Friendly – A meal everyone will love.
✔ Comforting & Hearty – Packed with bold flavors and creamy mac & cheese.
This Chuck Wagon Mac is a must-try for anyone who loves classic, comforting meals. Be sure to save this recipe and make it part of your family’s dinner rotation! Enjoy!
This version makes the post flow more naturally while maintaining the warmth and nostalgia of the original. Let me know if you’d like any tweaks!
