Boston cream pie poke cake
Boston Cream Pie Poke Cake – A Decadent, Easy-to-Make Dessert!
If you love the classic flavors of Boston Cream Pie, this Boston Cream Pie Poke Cake is about to become your new favorite dessert! It’s rich, creamy, and incredibly easy to make.
The best part? You can prepare it ahead of time, let it chill in the fridge, and have a show-stopping dessert ready whenever you need it. Perfect for family gatherings, potlucks, or simply treating yourself, this cake is guaranteed to impress!
A soft, moist yellow cake is filled with a luscious vanilla pudding and sweetened condensed milk mixture, creating an irresistible, creamy texture in every bite. It’s then topped with a decadent homemade chocolate frosting that brings everything together into pure dessert perfection. Whether you’re a seasoned baker or just looking for a simple yet stunning dessert, this recipe is a must-try!
Ingredients You’ll Need
For the Cake:
- 1 box Yellow Cake Mix
- Oil (as directed on the package)
- Eggs (as directed on the package)
- 1 box (6 oz) Vanilla Pudding Mix
- 2 cups Milk
- 1 teaspoon Vanilla Extract
- 1 can Sweetened Condensed Milk
For the Chocolate Frosting:
- 4 Tablespoons Butter, softened
- 4 ounces Cream Cheese, softened
- 2 Tablespoons Heavy Cream
- 1/2 teaspoon Vanilla Extract
- 4 cups Powdered Sugar
- 4 Tablespoons Cocoa Powder
How to Make Boston Cream Pie Poke Cake
Step 1: Bake the Cake
Preheat your oven and prepare the yellow cake mix according to the package directions. Pour the batter into a 9×13-inch baking dish and bake as directed. Once baked, allow the cake to cool completely on a wire rack.
Step 2: Prepare the Pudding Filling
While the cake is cooling, mix the vanilla pudding mix, milk, and vanilla extract in a bowl. Whisk until smooth and thickened. Stir in the sweetened condensed milk, making sure everything is well combined.
Step 3: Poke & Fill
Once the cake has fully cooled, use the handle of a wooden spoon to poke holes all over the surface of the cake. Carefully pour the pudding mixture over the cake, letting it seep into the holes. Cover the cake and refrigerate for at least 2 hours to allow the flavors to meld and set.
Step 4: Make the Chocolate Frosting
In a mixing bowl, beat together the butter, cream cheese, and vanilla extract until smooth and creamy. Add 1 tablespoon of heavy cream and mix again. Gradually add the powdered sugar, one cup at a time, blending after each addition. Once fully incorporated, add the remaining heavy cream and sifted cocoa powder, blending until smooth and fluffy.
Step 5: Frost & Serve
Remove the chilled cake from the fridge and spread the rich chocolate frosting evenly over the top. Place the cake back in the refrigerator until you’re ready to serve. When it’s time, slice into 3-inch squares, serve, and enjoy every delicious bite!
Why You’ll Love This Recipe
✔ Easy to make – Simple ingredients and steps make this perfect for any skill level.
✔ Make-ahead friendly – The flavors only get better as it chills!
✔ Classic flavors – The perfect blend of vanilla, chocolate, and creamy goodness.
✔ Crowd-pleaser – A guaranteed hit at any gathering!
This Boston Cream Pie Poke Cake is a dreamy, indulgent dessert that’s sure to become a favorite in your home. Give it a try and let us know what you think!
