Garlic Butter Steak Bites
Quick & Juicy Garlic Butter Steak Bites (One Pan!)
Looking for an easy and flavorful dinner that comes together in just 15 minutes?
These garlic butter steak bites are a family favorite — seared to perfection, tossed in rich garlic butter, and finished with a sprinkle of parsley.
They’re simple, satisfying, and made with pantry staples. Serve them as a main course or a fun party appetizer!
Why You’ll Love This Recipe
- Done in one pan
- Loaded with rich garlic butter flavor
- Juicy, tender bites of steak
- Pairs perfectly with mashed potatoes, rice, or a side salad
- Great for weeknight dinners or party appetizers
Ingredients
- 1.5 lbs sirloin steak (or ribeye/NY strip), cut into 1-inch cubes
- 1 ½ tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 TBSP Kinders butter seasoning
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (plus extra for garnish)
- Optional: A squeeze of lemon juice or a pinch of red pepper flakes for extra flavor
How to Make Garlic Butter Steak Bites
- Prep the Steak
Pat steak cubes dry with paper towels. Season with salt, pepper, and garlic powder. Let sit at room temperature for 10 minutes. - Sear the Steak
Heat olive oil in a large skillet over medium-high heat. Once hot, add steak in a single layer (don’t overcrowd). Sear for 1–2 minutes per side, until browned and crusty. Work in batches if needed. - Add the Garlic Butter
Turn heat to low. Add butter and minced garlic to the pan. Stir for 30 seconds until fragrant. Toss steak bites to coat in the garlic butter. - Garnish and Serve
Sprinkle with fresh parsley and serve warm. Add lemon juice or red pepper flakes if desired.
Serving Suggestions
- Over mashed potatoes or garlic butter rice
- On skewers as party bites
- With roasted veggies or a fresh salad
- Stuffed into warm pita bread or sliders!
Tips for Success
- Use a hot pan for a great sear
- Don’t overcrowd — cook in batches for best browning
- Let the steak rest for 5 minutes before serving
Storage
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat quickly in a skillet or microwave in 30-second bursts.
Garlic Butter Steak Bites
Yield:
2
Prep Time:
5 minutes
Cook Time:
10 minutes
Additional Time:
10 minutes
Total Time:
25 minutes
These garlic butter steak bites are a family favorite — seared to perfection, tossed in rich garlic butter, and finished with a sprinkle of parsley.
Ingredients
- 1.5 lbs sirloin steak (or ribeye/NY strip), cut into 1-inch cubes
- 1 ½ tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (plus extra for garnish)
- Optional: A squeeze of lemon juice or a pinch of red pepper flakes for extra flavor
- 1 TBSP Kinders butter seasoning
Instructions
- Prep the SteakPat steak cubes dry with paper towels. Season with salt, pepper, and garlic powder. Let sit at room temperature for 10 minutes.
- Sear the SteakHeat olive oil in a large skillet over medium-high heat. Once hot, add steak in a single layer (don’t overcrowd). Sear for 1–2 minutes per side, until browned and crusty. Work in batches if needed.
- Add the Garlic ButterTurn heat to low. Add butter and minced garlic to the pan. Stir for 30 seconds until fragrant. Toss steak bites to coat in the garlic butter.
- Garnish and ServeSprinkle with fresh parsley and serve warm. Add lemon juice or red pepper flakes if desired.
