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AIR FRYER CHILI BAKED POTATO BAKE

 IMG_0100-683x1024 AIR FRYER CHILI BAKED POTATO BAKE

AIR FRYER CHILI BAKED POTATO BAKE


This recipe is so good, and so simple, it’s a great dish to make on busy nights, and still have wonderful comfort food instead of fast food.  If you have left over Chili, it’s a great way to give it a little twist, or you can whip up some chili in a hurry, and the Air Fryer will make it taste like it’s been simmering all day.  Keep this recipe handy, because everyone will love it!


HERE’S WHAT YOU NEED:

  • 4 – 5 Russet Potatoes – washed and cubed

FOR THE CHILI:

  • 1 pound of ground Sirloin
  • 1 large onion – chopped
    Garlic Salt – to taste
  • Seasoned Salt – to taste
  • Seasoned Pepper – to taste
  • 1 large can of Tomato sauce – about 24 ounces
  • 1 cup of Ketchup
  • 1/2 cup of water
  • 1 Tablespoon of Chili powder
  • 1 Tablespoon of ground Cumin
  • 1/3 cup of Brown sugar
  • 1 teaspoon of minced garlic
  • 1 can of Dark Red Kidney Beans – drained and rinsed

TO TOP:

  • Shredded Colby Jack Cheese
  • Chopped Onion
  • Chives – chopped
  • Sour Cream
 how-to-make-air-fryer-chili-potato-1024x683 AIR FRYER CHILI BAKED POTATO BAKE


HERE’S WHAT YOU DO TO MAKE AIR FRYER CHILI BAKED POTATO BAKE:

Place the ground Sirloin in a large heavy bottom skillet, and cook until golden brown, and no pink is visible.  Crumble cooked Sirloin, and sprinkle with Garlic salt, seasoned salt, and seasoned pepper, and stir to combine.  Add the chopped Onion, and stir well. Add the can of Tomato sauce, Ketchup, water, chili powder, ground cumin, Brown sugar, minced garlic, and beans.  Bring to a boil, and cook for 1 minute.  Turn heat to low, and simmer while preparing the Potatoes.

 how-to-chili-air-fryer-potatoes-1024x683 AIR FRYER CHILI BAKED POTATO BAKE


Wash the potatoes, dry with paper towels and cut into cubes.  Place Foil in the Air Fryer – around the basket shelf, and place cubed potatoes on the foil.  Ladle the Chili over the potatoes completely covering them.  Cook for 12 minutes on 375.  Remove basket, and cover with cheese, then place basket back in the Air Fryer, and cook an additional 2 minutes.


To serve, top with chopped onions, chopped chives, and sour cream.  Enjoy!


NOTE: Because not all Air Fryers cook the same, pierce potatoes with a knife after cooking to make sure they’re cooked tender, before serving. If potatoes are not cooked done, place basket back in Air Fryer, and cook for an additional 2 minutes.  You can also serve with your favorite toppings, crackers, bread, or Frito’s.

Serves 4 – 6

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