Bacon wrapped chopped sirloin dinner

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Bacon-Wrapped Chopped Sirloin Dinner with Potatoes and Sautéed Onions

Looking for a hearty, flavor-packed dinner that’s easy to make and satisfies everyone at the table? This Bacon-Wrapped Chopped Sirloin dinner has it all! Juicy, seasoned sirloin patties are wrapped in crispy bacon and cooked to perfection in a skillet, served alongside golden potatoes and sweet, caramelized onions.

It’s a comforting, all-in-one meal that’s great for busy weeknights or a special weekend dinner. The combination of tender beef, smoky bacon, savory potatoes, and flavorful onions makes this dish a guaranteed family favorite.

The best part? It all comes together in one skillet, minimizing cleanup without sacrificing flavor. The bacon adds a smoky, crispy element that enhances the richness of the sirloin, while the onions and potatoes soak up all the delicious flavors from the pan, creating a perfectly balanced meal.

Ingredients:

• 4 chopped sirloin patties (about 6 oz each)
• 8 slices of bacon
• 4 medium potatoes, sliced into rounds
• 1 large onion, sliced
• 4 tbsp butter
• 1 tsp garlic powder
• 1 tsp garlic Salt
• 1 tsp Pepper
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Prep the Sirloin Patties:
   • Season the sirloin patties with garlic powder, smoked paprika, salt, and pepper.
   • Wrap each patty with two slices of bacon, securing the ends with toothpicks if necessary.
2. Cook the Potatoes:
   • Heat 1 tablespoon of olive oil in a large skillet over medium heat.
   • Add the sliced potatoes, seasoning them with salt and pepper. Cook for about 10 minutes, flipping occasionally until golden and tender. Remove from the skillet and set aside.
3. Sear the Bacon-Wrapped Sirloin:
   • In the same skillet, add another tablespoon of olive oil.
   • Place the bacon-wrapped sirloin patties in the skillet and cook for 5-6 minutes on each side, or until the bacon is crispy and the sirloin is cooked to your desired doneness (internal temperature of 160°F for medium-well).
4. Sauté the Onions:
   • Once the patties are cooked, remove them from the skillet and set aside to rest.
   • Add the sliced onions to the skillet, cooking for 5-7 minutes until caramelized and soft. Season with a pinch of salt and pepper.
5. Combine and Serve:
   • Add the cooked potatoes back into the skillet with the onions and stir to combine, allowing the flavors to meld together.
   • Plate the bacon-wrapped sirloin patties and serve them alongside the sautéed potatoes and onions. Garnish with fresh parsley for a pop of color if desired.
6. Enjoy:
   • Serve this hearty meal straight from the skillet for a rustic presentation and enjoy the rich, comforting flavors of bacon, beef, potatoes, and onions.

If you’re in search of an easy, satisfying meal that brings big flavor with minimal effort, this Bacon-Wrapped Chopped Sirloin dinner is the answer! Combining juicy sirloin patties wrapped in crispy bacon with tender potatoes and sautéed onions, this dish delivers a perfect blend of textures and tastes in every bite. And the best part? It all comes together in just one skillet.

There’s something about wrapping anything in bacon that elevates it to a whole new level of deliciousness, and this chopped sirloin is no exception. The bacon crisps up beautifully as it cooks, infusing the beef with smoky richness while sealing in the moisture. The sirloin patties remain juicy and flavorful, making them a centerpiece of this hearty meal.

The addition of sautéed potatoes and onions cooked in the same skillet means that every component is infused with the delicious flavors of the bacon and beef, creating a cohesive and comforting meal.

This dish is a great choice for any occasion. It’s quick enough to make on a busy weeknight but impressive enough to serve for a special dinner.

The one-skillet method not only saves on cleanup but also allows the flavors to build as everything cooks together, making it incredibly satisfying with every bite. The potatoes get crispy edges and a soft, fluffy interior, while the onions caramelize to perfection, adding sweetness that complements the savory sirloin and bacon.

Whether you’re cooking for your family or hosting friends, this Bacon-Wrapped Chopped Sirloin dinner is sure to be a hit. Serve it straight from the skillet for a rustic, homestyle presentation that will have everyone gathered around the table. It’s a no-fuss, delicious meal that’s perfect for any night of the week!