Teriyaki Chicken Meatballs with Pineapple Fried Rice

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Teriyaki Chicken Meatballs with Pineapple Fried Rice

If you’re looking for an easy dinner that tastes like takeout (but even better!), this is it. These Aidells Teriyaki Chicken Meatballs with Pineapple Fried Rice are bursting with flavor—sweet, savory, and loaded with colorful veggies and juicy pineapple.

The best part? It comes together quickly, thanks to the pre-cooked chicken meatballs that are packed with teriyaki flavor.

This meal is great for weeknights when you want something fast but still homemade, cozy, and satisfying. Whether you’re feeding a family or meal prepping for the week, it’s a total win.

Why You’ll Love This Meal

• Fast & easy – The meatballs are already cooked, and the fried rice comes together in one skillet.
• Tropical flavor – The combo of teriyaki, pineapple, and rice is a total flavor bomb.
• Perfect for leftovers – The rice reheats beautifully and makes a great lunch the next day.
• Customizable – Use whatever veggies you have on hand or add a scrambled egg for extra protein.

Ingredients You’ll Need

For the Pineapple Fried Rice:

• 2 cups cooked jasmine rice (preferably cold and day-old)
• 1 tablespoon oil (vegetable or sesame)
• 2 cloves garlic, minced
• 1/2 onion, diced
• 1/2 cup peas and carrots mix
• 1 cup pineapple chunks (fresh or canned, drained)
• 3 tablespoons soy sauce
• 2 green onions, sliced
• Salt & pepper to taste

For the Meatballs:

• 1 package Aidells Teriyaki Chicken Meatballs
• Optional: extra teriyaki sauce or pineapple glaze for drizzling

Instructions

1. Heat the meatballs
   In a large skillet or saucepan, heat the Aidells Teriyaki Chicken Meatballs according to package instructions. You can brown them a little for added texture if you’d like, then remove and set aside.
2. Make the fried rice
   In the same skillet, heat the oil over medium heat. Add garlic and onion, and cook until fragrant and soft, about 2–3 minutes.
3. Add the veggies and pineapple
   Toss in the peas, carrots, and pineapple. Cook for 3–4 minutes, allowing the pineapple to lightly caramelize.
4. Add rice and sauces
   Add the cooked rice to the skillet and break up any clumps. Stir in soy sauce and fish sauce. Cook, stirring often, until everything is heated through and well combined. Taste and adjust seasoning.
5. Combine and serve
   Add the warm teriyaki meatballs back into the skillet or serve them over the top of the rice. Garnish with green onions and a drizzle of extra teriyaki sauce if desired.

Tips & Additions

• Add an egg: Push the rice to the side and scramble in an egg for extra richness.
• Make it spicy: Add sriracha or chili flakes for a kick.
• Pineapple bowls: Serve the fried rice in hollowed-out pineapple halves for a fun tropical presentation.

Final Thoughts

This dish is everything I love in a weeknight dinner—flavorful, colorful, and no stress. The Aidells meatballs make it even easier without sacrificing taste.

I love serving this on cozy nights in with a sparkling drink and a movie. Give it a try and let me know if it becomes a new favorite in your home, too!