Pizza Ramen Noodles
Pizza Ramen Noodles
Pizza Ramen Noodles, a cheesy, saucy, pepperoni-topped ramen skillet that tastes just like pizza — in noodle form!
If you’ve ever had a tough time choosing between pizza and noodles, this recipe is here to solve your dilemma. These Pizza Ramen Noodles combine everything you love about a classic pepperoni pizza — savory tomato sauce, gooey melted cheese, and bold Italian spices — with the slurpable satisfaction of ramen noodles.
It’s indulgent, quick, and incredibly easy to throw together with just a few pantry staples.
This is the ultimate weeknight dinner, late-night snack, or creative ramen hack that the whole family will love.
Ingredients:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning (plus more for topping)
- 2 packages ramen noodles (discard seasoning packets)
- 2 cups water
- ½ cup Rao’s pizza sauce (or any high-quality pizza sauce)
- ¾ cup shredded mozzarella cheese
- 12–15 slices pepperoni
- A pinch of garlic powder, for garnish
Instructions:
- In a large skillet over medium heat, melt the butter and sauté the minced garlic until golden and fragrant, about 1 minute.
- Stir in the Italian seasoning, then add water and bring to a boil.
- Add the ramen noodles and cook for 3–4 minutes, stirring occasionally, until noodles are soft and water has mostly evaporated.
- Stir in the pizza sauce until noodles are fully coated.
- Sprinkle the shredded mozzarella evenly over the noodles, then top with pepperoni slices.
- Cover the skillet with a lid and cook for 2–3 minutes, until the cheese is melted and the pepperoni is warmed through.
- Finish with a dash of garlic powder and more Italian seasoning. Serve hot and enjoy!
Why You’ll Love This Recipe:
- Combines the best of two beloved comfort foods
- Ready in under 15 minutes
- Uses simple ingredients you already have at home
- Great for kids, teens, and adults alike
- Easily customizable with your favorite pizza toppings
Optional Add-Ons:
- Crumbled sausage or cooked bacon
- Sliced black olives or mushrooms
- Red pepper flakes for a spicy kick
- A sprinkle of parmesan before serving
Whether you’re looking to jazz up your ramen routine or just need a quick and satisfying dinner idea, Pizza Ramen Noodles deliver big flavor with minimal effort. This fun and cheesy fusion is one you’ll want to keep in your recipe rotation!
Pizza Ramen Noodles
If you’ve ever had a tough time choosing between pizza and noodles, this recipe is here to solve your dilemma. These Pizza Ramen Noodles combine everything you love about a classic pepperoni pizza — savory tomato sauce, gooey melted cheese, and bold Italian spices — with the slurpable satisfaction of ramen noodles.
Ingredients
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning (plus more for topping)
- 2 packages ramen noodles (discard seasoning packets)
- 2 cups water
- ½ cup Rao’s pizza sauce (or any high-quality pizza sauce)
- ¾ cup shredded mozzarella cheese
- 12–15 slices pepperoni
- A pinch of garlic powder, for garnish
Instructions
- In a large skillet over medium heat, melt the butter and sauté the minced garlic until golden and fragrant, about 1 minute.
- Stir in the Italian seasoning, then add water and bring to a boil.
- Add the ramen noodles and cook for 3–4 minutes, stirring occasionally, until noodles are soft and water has mostly evaporated.
- Stir in the pizza sauce until noodles are fully coated.
- Sprinkle the shredded mozzarella evenly over the noodles, then top with pepperoni slices.
- Cover the skillet with a lid and cook for 2–3 minutes, until the cheese is melted and the pepperoni is warmed through.
- Finish with a dash of garlic powder and more Italian seasoning. Serve hot and enjoy!
