WHITE CHOCOLATE SNICKER-DOODLES

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WHITE CHOCOLATE SNICKER-DOODLES

These cookies are so good, and so much fun to make.  You can have these baked, cooled and decorated really quickly.   Baking these cookies would be a great activity for an afternoon with the children, to have for a snack, or on a cookie table.  No matter what occasion you decide to serve these for, everyone will be glad you did!  Make sure to put this one in your favorites.

HERE’S WHAT YOU NEED TO MAKE WHITE CHOCOLATE SNICKER-DOODLES :

1 cup of Butter – softened

3/4 cups of Sugar

1/2 cup of Brown Sugar

1 Egg – plus 1 egg yolk

1 Tablespoon of Vanilla

1 teaspoon of Baking Soda

1 teaspoon cream of tartar

1/4 tsp salt

1 teaspoon of  cinnamon

2 3/4 cups of Flour

TO ROLL COOKIES:

1/3 cup of Sugar

1 Tablespoon of Cinnamon
TO DIP AND DECORATE:

8 ounces of White Chocolate – melted

Sprinkles

Nonpareils

HERE’S WHAT YOU DO:
In the mixing bowl of a stand mixer, place the softened butter, sugar, and brown sugar, and mix together until smooth and creamy.  Add the Egg, and Egg Yolk, and Vanilla, and mix until well blended.  In a separate bowl mix together the Flour, baking soda, cream of tartar, salt, and Cinnamon.  Add the flour mixture to the mixing bowl, and blend on low until all ingredients are well blended.  

In a small dish, mix together 1/3 cup of Sugar, and 1 Tablespoon of Cinnamon until well blended.  Roll the cookie dough into 1 inch balls, and roll the balls in the Cinnamon Sugar mixture.  Line a cookie sheet with Parchment paper, and place the cookies on the Parchment paper.  Bake at 350 degrees for 8 – 10 minutes, or until cookies are light golden brown around the edges.
Remove cookies to a wire rack, and let cool, completely.   When cookies are cooled, melt 8 ounces of White Chocolate in the Microwave at 15 second  intervals, and stir until smooth.  Dip the bottom, and sides of the cooled cookies in the white chocolate, and immediately dip in Sprinkles, or Nonpareils and place on parchment paper to set.  Allow the chocolate to completely cool before serving.
Makes 36 cookies