Strawberry Pie Bars
Strawberry Pie Bars
These Strawberry Pie Bars combine everything you love about homemade strawberry pie in an easy-to-serve dessert bar! Made with a buttery homemade pie crust, sweet strawberry pie filling, and a beautiful lattice crust baked until golden brown, these bars are bursting with fresh strawberry flavor in every bite.
Baked in an 8×8-inch pan, they’re perfect for family dinners, spring and summer gatherings, potlucks, picnics, holidays, or anytime you’re craving an old-fashioned fruit dessert. Serve them warm with a scoop of vanilla ice cream or enjoy them chilled right from the refrigerator.
If you love homemade pie but want something a little easier to serve, these Strawberry Pie Bars are the perfect recipe.
Why You’ll Love This Recipe
- Made with homemade pie crust
- Beautiful lattice top
- Sweet, juicy strawberry filling
- Easy-to-serve dessert bars
- Perfect for spring and summer
- Great for potlucks and picnics
- Delicious warm or cold
Ingredients
Homemade Pie Crust
- 2½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup cold unsalted butter, cubed
- 6 to 8 tablespoons ice water
Filling
- 1 (21-ounce) can strawberry pie filling
Egg Wash
- 1 large egg
- 1 tablespoon water
Optional
- Coarse sugar for sprinkling
How to Make Strawberry Pie Bars
Step 1
Preheat your oven to 375°F.
Lightly grease an 8×8-inch baking dish or line it with parchment paper for easy removal.
Step 2
Prepare the homemade pie crust.
In a large bowl, whisk together the flour, salt, and sugar.
Cut in the cold butter until the mixture resembles coarse crumbs.
Gradually add the ice water, mixing just until the dough comes together.
Divide the dough into two portions, with one slightly larger than the other.
Wrap and chill for at least 30 minutes.
Step 3
Roll out the larger piece of dough and press it into the bottom of the prepared baking dish, creating a thick bottom crust.
Spread the strawberry pie filling evenly over the crust.
Step 4
Roll out the remaining dough.
Cut it into strips using a pastry cutter or knife.
Arrange the strips into a lattice pattern over the strawberry filling.
Trim and crimp the edges.
Step 5
Whisk together the egg and water.
Brush the lattice crust with the egg wash.
Sprinkle with coarse sugar if desired.
Step 6
Bake for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling around the edges.
Allow the bars to cool completely before slicing for the cleanest squares.
Tips for the Best Strawberry Pie Bars
- Chill the pie dough before rolling.
- Don’t overfill with pie filling.
- Let the bars cool completely before cutting.
- Use parchment paper for easy removal.
- Brush generously with egg wash for a beautiful golden crust.
Variations
- Add fresh sliced strawberries to the filling.
- Mix in a little strawberry jam for extra flavor.
- Add lemon zest for brightness.
- Sprinkle sliced almonds over the lattice before baking.
- Drizzle with a simple powdered sugar glaze after cooling.
Storage
Store the bars covered at room temperature for up to 2 days or refrigerate for up to 5 days.
Can I Freeze Strawberry Pie Bars?
Yes!
Allow the bars to cool completely.
Wrap individual bars tightly and freeze for up to 3 months.
Thaw overnight in the refrigerator or at room temperature.
Frequently Asked Questions
Can I use homemade strawberry pie filling?
Absolutely! Homemade filling works wonderfully and adds even more fresh strawberry flavor.
Can I use store-bought pie crust?
Yes! Homemade pie crust gives the best flavor, but refrigerated pie crust works great if you’re short on time.
Can I make these ahead?
Yes! These bars taste even better the next day once the filling has had time to set.
More Strawberry Desserts You’ll Love
If you love strawberries, be sure to try my Strawberry Pie, Strawberry Shortcake Cupcakes, Strawberry Bundt Cake, Three-Layer Strawberry Cake, Strawberry Cheesecake, Strawberry Pretzel Salad Cheesecake, Easy Strawberry Mousse, Strawberry Icebox Cake, Strawberry Sauce, Strawberry Sugar Cookies, No-Bake Strawberry Chocolate Yogurt Clusters, Cherry Cheesecake Angel Food Cake, and Homemade Pie Crust.
Jennie’s Thoughts
These Strawberry Pie Bars are a beautiful twist on a classic homemade strawberry pie. The buttery homemade pie crust, sweet strawberry filling, and golden lattice top create a dessert that’s just as pretty as it is delicious. They’re easy to slice, easy to serve, and perfect for everything from backyard cookouts to holiday dessert tables.
Whether you’re baking for a crowd or simply want a nostalgic homemade dessert, these Strawberry Pie Bars are sure to become a new family favorite.
