Strawberries and Cream Popsicles
Strawberries and Cream Popsicles
These Strawberries and Cream Popsicles are creamy, refreshing, and packed with fresh strawberry flavor in every bite. Made with diced strawberries, milk, cream, and a touch of strawberry gelatin for a beautiful blush pink color, they’re the perfect frozen treat for hot summer days.
The fresh strawberries add bursts of juicy sweetness throughout each popsicle, while the creamy base creates a smooth texture that tastes like strawberries and cream ice cream on a stick.
Whether you’re cooling off by the pool, hosting a backyard BBQ, or simply looking for an easy homemade dessert, these popsicles are guaranteed to be a family favorite.
Why You’ll Love This Recipe
- Easy homemade popsicles
- Made with fresh strawberries
- Creamy and refreshing
- Beautiful natural pink color
- Perfect summer dessert
- Kid-friendly recipe
- Great make-ahead treat
Ingredients
- 1 cup fresh strawberries, diced
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon strawberry gelatin powder
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Strawberries
Wash, hull, and dice the strawberries into small pieces.
Set aside.
Step 2: Make the Cream Base
In a large bowl whisk together:
- heavy cream
- whole milk
- sugar
- vanilla extract
- strawberry gelatin powder
Whisk until smooth and the gelatin powder is fully dissolved.
The mixture should have a soft pink color.
Step 3: Add the Strawberries
Fold the diced strawberries into the cream mixture.
Stir until evenly distributed.
Step 4: Fill the Popsicle Molds
Pour the mixture into popsicle molds.
Use a spoon to help distribute the strawberry pieces evenly.
Step 5: Freeze
Insert popsicle sticks according to your mold instructions.
Freeze for at least 6 hours or overnight.
Step 6: Serve
Run warm water over the outside of the molds for a few seconds.
Carefully remove the popsicles and serve.
Recipe Details
- Prep Time: 10 minutes
- Freeze Time: 6 hours
- Total Time: 6 hours 10 minutes
- Servings: 8 popsicles
Tips for the Best Strawberries and Cream Popsicles
Use Fresh Strawberries
Fresh berries provide the best flavor and texture.
Don’t Overdo the Gelatin
A small amount adds color and flavor without overpowering the fresh strawberries.
Use Heavy Cream
The cream helps prevent icy popsicles and creates a richer texture.
Freeze Overnight
For the creamiest texture and easiest removal from the molds.
Variations
Strawberry Cheesecake Popsicles
Add 4 ounces softened cream cheese to the mixture.
Mixed Berry Cream Popsicles
Add blueberries and raspberries.
Strawberry Shortcake Popsicles
Layer in crushed vanilla wafers.
Chocolate Strawberry Popsicles
Add mini chocolate chips before freezing.
Jennie’s Thoughts
These popsicles remind me of strawberries and cream at a summer picnic. They’re simple, fresh, and exactly the kind of treat I crave when the weather gets hot.
I love that the diced strawberries stay suspended throughout the popsicle, giving every bite little bursts of fresh fruit. The touch of strawberry gelatin gives them a pretty pink color while letting the real strawberry flavor shine through.
They’re light, refreshing, and a fun homemade alternative to store-bought ice cream bars.
Frequently Asked Questions
Can I Use Frozen Strawberries?
Yes, but thaw and drain them first.
Can I Use Half-and-Half?
Absolutely. Half-and-half works well if you want a lighter popsicle.
How Long Do They Last?
Store in the freezer for up to 2 months.
Can I Reduce the Sugar?
Yes. The strawberries provide plenty of natural sweetness.
What to Serve with Strawberries and Cream Popsicles
- Summer BBQs
- Pool parties
- Fourth of July celebrations
- Picnics
- Birthday parties
- Backyard cookouts
Storage
Store in a freezer-safe container or freezer bag for up to 2 months.
These Strawberries and Cream Popsicles are creamy, fruity, and packed with fresh strawberry flavor. Made with simple ingredients and bursting with juicy berries, they’re the perfect homemade frozen treat for summer days, family gatherings, and sweet afternoon cravings.
