Nestle crunch fudge
Nestle Crunch Fudge
If you’re looking for a rich, sweet, and satisfyingly crunchy dessert, this Nestle Crunch Fudge is a must-make treat! Lately, this has become one of my favorite go-to fudge recipes—it’s indulgent, packed with texture, and surprisingly easy to whip up.
Whether you’re making a batch for the holidays, a party platter, or just a weekend movie night treat, these chocolatey squares are always a hit.
Imagine creamy milk chocolate fudge swirled with crispy Nestle Crunch bits—each bite is a perfect balance of smooth and crunchy textures, with a flavor that takes you straight back to childhood candy bars. The best part? You don’t even need a candy thermometer or any fancy equipment. Just a few simple ingredients, a microwave, and a little chill time.
This fudge also makes a fantastic homemade gift for friends, neighbors, or teachers. Just wrap up a few squares in parchment and tuck them into a cute box or tin!
Ingredients You’ll Need:
- 1 stick of butter (softened)
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 1/2 cups milk chocolate or chocolate almond bark
- 1 (14 oz) can of Eagle Brand Sweetened Condensed Milk
- 2 packages of Nestle Crunch Bits (or chopped Crunch bars)
Instructions:
Step 1: Prep Your Pan
Start by lining an 8×8-inch square baking dish with parchment paper. Leave a little overhang on the sides so you can lift the fudge out easily once it’s set.
Step 2: Make the Base
In a microwave-safe bowl, melt the butter until just softened. Add in the sugar and vanilla, stirring until the mixture is smooth and well combined.
Step 3: Heat-Treat the Flour
To make this fudge safe to eat (since it’s no-bake), heat-treat the flour by placing it in a microwave-safe dish and microwaving it for 1 minute. Then, add the flour to the butter-sugar mixture and stir until blended.
Step 4: Mix in the Chocolate & Milk
Add the sweetened condensed milk to the flour mixture and stir until smooth. Melt your chocolate or almond bark in the microwave in 30-second intervals, stirring each time, until fully melted. Add the melted chocolate into the bowl and stir until everything is fully incorporated.
Step 5: Add the Crunch
Now for the best part—fold in the Nestle Crunch Bits! Gently stir until the bits are evenly distributed throughout the rich chocolate mixture.
Step 6: Chill
Pour the mixture into your prepared baking dish and smooth out the top with a spatula. Place the dish in the refrigerator and let it chill for at least 2 hours or until fully set.
Step 7: Slice & Serve
Once the fudge has set, lift it out of the pan using the parchment paper and slice it into squares. Serve chilled or at room temperature.
Tips & Variations:
- Switch it up: Try using dark chocolate or semi-sweet chips for a richer flavor.
- Add-ins: A handful of mini marshmallows or chopped nuts would add even more texture.
- Gift it: Wrap squares in wax paper and store them in a festive tin for easy gifting.
Storage:
Store your Nestle Crunch Fudge in an airtight container in the fridge for up to 1 week (if it lasts that long!). You can also freeze it for longer storage—just thaw in the fridge overnight before serving.
Whether you’re a fudge fanatic or a chocolate-lover who’s just craving something new, this Nestle Crunch Fudge is a fun and foolproof recipe that belongs in your dessert rotation. Rich, creamy, crunchy, and totally irresistible—it’s everything you want in a sweet treat!
