Butterscotch Marshmallow Bars
Butterscotch Marshmallow Bars: A Sweet Treat with a Classic Twist
For anyone with a love for nostalgic, sweet treats, these Butterscotch Marshmallow Bars bring back all the comforting flavors of childhood snacks with a bit of a twist.
Perfectly balanced between creamy and sweet, these bars combine the distinct flavor of butterscotch with the fluffy texture of mini marshmallows and the satisfying sweetness of caramel. They’re easy to make, no-bake, and only require a few ingredients you likely already have in your pantry!
The beauty of these bars lies in the texture contrast. The butterscotch mixture, melted with a hint of peanut butter, coats the marshmallows and to create a gooey, sweet, and slightly nutty base.
Once cooled, the bars firm up perfectly, making them an ideal treat to pack for a picnic, dessert table, or simply a cozy snack at home.
If you’re looking to get creative, consider adding chocolate chips, sprinkles, or even a sprinkle of sea salt on top for an extra layer of flavor.
They’re also a fun recipe to make with kids or friends—simple, fast, and no oven required! Once they’re set and chilled, you’ll have a batch of treats that are just as fun to make as they are to eat.
And with the balance of sweetness from the butterscotch and marshmallows and a hint of salt from the peanut butter, these Butterscotch Marshmallow Bars will easily become a family favorite.
Ingredients:
- 1 cup butterscotch chips
- 1/2 cup unsalted butter
- 1/2 cup peanut butter
- 2 cups mini marshmallows
- Caramel sauce
Instructions:
- Melt the Butterscotch Mixture: In a medium saucepan over low heat, melt the butterscotch chips and butter, stirring frequently until smooth. Remove from heat and stir in the peanut butter and vanilla extract until well combined. Let the mixture cool for a few minutes.
- Add Marshmallows: Gently fold the mini marshmallows into the melted butterscotch mixture, stirring to coat all the marshmallows evenly.
- Press into a Pan: Line an 8×8-inch baking dish with parchment paper or lightly grease it. Pour the mixture into the prepared pan and press down gently to create an even layer.
- Chill and Serve: Refrigerate the bars for at least 1 hour to firm up. Once set, cut into squares, serve, and enjoy!
These Butterscotch Marshmallow Bars are the perfect balance of creamy and crispy! Made with melted butterscotch, peanut butter, marshmallows, and Rice Krispies, they come together quickly for a deliciously nostalgic treat.
Butterscotch Marshmallow Bars
Perfectly balanced between creamy and sweet, these bars combine the distinct flavor of butterscotch with the fluffy texture of mini marshmallows and the satisfying sweetness of caramel. They’re easy to make, no-bake, and only require a few ingredients you likely already have in your pantry!
Ingredients
- 1 cup butterscotch chips
- 1/2 cup unsalted butter
- 1/2 cup peanut butter
- 2 cups mini marshmallows
- Caramel sauce
Instructions
- Melt the Butterscotch Mixture: In a medium saucepan over low heat, melt the butterscotch chips and butter, stirring frequently until smooth. Remove from heat and stir in the peanut butter and vanilla extract until well combined. Let the mixture cool for a few minutes.
- Add Marshmallows: Gently fold the mini marshmallows into the melted butterscotch mixture, stirring to coat all the marshmallows evenly.
- Press into a Pan: Line an 8x8-inch baking dish with parchment paper or lightly grease it. Pour the mixture into the prepared pan and press down gently to create an even layer.
- Chill and Serve: Refrigerate the bars for at least 1 hour to firm up. Once set, cut into squares, serve, and enjoy!