MINI BLUEBERRY LEMON CHEESECAKES

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MINI BLUEBERRY LEMON CHEESECAKES
Talk about an absolutely delicious dessert, these little Mini Cheesecakes are so good, and so easy, you will love this recipe.   The crust is lemony, and crunchy, and the Cheesecake is smooth and creamy, and they’re no bake.  You can make these ahead, and have them ready to serve when you need them.   Trust me, keep this one in your favorites!

HERE’S WHAT YOU NEED:
1 small package of Lemon filled Golden Oreo’s
1 Tablespoon of Sugar3 Tablespoons of Butter – melted
FILLING:
1 cup of Heavy Cream
1/3 cup of Powdered Sugar
1 teaspoon of Vanilla3 packages of Cream Cheese – 8 ounces each – softened
3/4 cups of Sugar
1 Tablespoon of Vanilla
1/2 Can of Blueberry Pie Filling – 21 ounce can
TOPPING:
1/2 can of Blueberry Pie Filling
1 can of Redi-whip Whipped cream
Whole Blueberries

HERE’S WHAT YOU DO:

Place about 20 – 24 of the Lemon Filled Oreo’s in a food processor, and pulse into crumbs.  Place the Butter in a microwave safe dish, and microwave to melt the Butter. 

Pour the Cookie Crumbs into the melted Butter, and add the Sugar.  Stir well to mix.  Place Cupcake Liners in a Muffin tin, and place about 1 Tablespoon of the Cookie Crumbs mixture in each liner, and press down with the back of a spoon to form the crust.   Place the Muffin tin in the Freezer.  

In a large mixing bowl, add the Heavy Cream, Powdered Sugar, and Vanilla, and mix with a Mixer until stiff peaks form, and the Cream is Whipped thick.  Add the softened Cream Cheese, and mix until well blended and fluffy.  Add the Sugar, and Vanilla and mix to blend.  Add the Pie Filling (1/2 can) and mix well.  Remove the Pan from the Freezer, and pour the Cheesecake Filling into the Pan, on top of the Cookie Crust. 

Place back in the Freezer overnight.  Store the remaining Blueberry Pie Filling in a covered container in the refrigerator.

About half an hour before time to serve, remove the Muffin tin from the Freezer, and spoon about a teaspoon of the remaining Blueberry Pie Filling on top of the Cheesecake.

Add a dollop of Redi-whip on top of the Blueberry Pie Filling, and place a few of the Fresh Blueberries on top of the Mini Cheesecakes.  Serve, and Enjoy!

Makes 12 Mini Cheesecakes

NOTE:  Make sure to rinse/wash the Fresh Blueberries in cold water.  Just place them in a Colander, and run them under the cold water until well rinsed.  Place on Paper towels to drain.