Baileys Cheesecake Bites

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Baileys Cheesecake Bites: A Boozy, Chocolatey Delight

Cheesecake meets chocolate and a splash of Baileys Irish Cream in these luxurious Baileys Cheesecake Bites.

They’re rich, creamy, and the perfect treat for adults who want a little something extra in their dessert.

With a base made from chocolate cake mix, cream cheese, and a generous dose of Baileys, these no-bake bites are as easy to make as they are irresistible.

Each bite-sized treat is velvety smooth with a bold chocolate flavor, accented by the creamy warmth of Baileys.

They’re perfect for parties, gifting, or as a sweet finish to a cozy night in. Best of all, there’s no need to turn on the oven—just mix, chill, and enjoy!

Ingredients

For the cheesecake bites:

• 1 cup chocolate cake mix (heat-treated)*
• 8 oz cream cheese, softened
• 1/3 cup Baileys Irish Cream

For coating and garnish (optional):

• 1 1/2 cups semisweet or milk chocolate chips, melted
• Chocolate sprinkles, cocoa powder, or a drizzle of Baileys glaze for decoration

Instructions

1. Heat-Treat the Cake Mix:
   Spread the chocolate cake mix on a microwave-safe plate and heat it in 30-second intervals, stirring between each, for a total of 1-2 minutes to kill any bacteria. Let it cool completely.
2. Prepare the Cheesecake Mixture:
   In a large bowl, beat the softened cream cheese until smooth. Add the Baileys Irish Cream and mix until fully incorporated. Gradually add the heat-treated chocolate cake mix and stir until smooth and creamy.
3. Shape the Bites:
   Scoop about 1 tablespoon of the mixture and roll it into a ball with your hands. Repeat with the remaining mixture and place the bites on a parchment-lined baking sheet.
4. Chill:
   Refrigerate the bites for at least 1 hour, or until firm.
5. Optional: Coat and Garnish:
   If desired, melt the chocolate chips in a microwave-safe bowl, stirring every 20-30 seconds until smooth. Dip each chilled bite into the melted chocolate, letting any excess drip off. Place them back on the parchment-lined sheet and garnish with sprinkles or cocoa powder before the coating sets.
6. Set the Coating:
   Let the bites rest at room temperature or refrigerate them until the chocolate coating is firm.

Tips for Success

• Heat-Treating Cake Mix: This step is crucial for safety and ensures the raw cake mix is safe to eat in a no-bake recipe. You can also bake it on a lined sheet at 350°F (175°C) for 5 minutes.
• Custom Garnishes: Skip the chocolate coating and dust with cocoa powder, or drizzle with a simple glaze made of powdered sugar and Baileys for an extra boozy touch.
• Storage: Store the bites in an airtight container in the refrigerator for up to 5 days.

Why You’ll Love These Baileys Cheesecake Bites

These Baileys Cheesecake Bites are the ultimate indulgence for chocolate and Irish cream lovers. They’re creamy, decadent, and perfectly balanced with just the right amount of sweetness and warmth. Whether you’re serving them at a holiday party or enjoying them after dinner, these treats are sure to impress.

Make a batch of these boozy bites and elevate your dessert game with a little extra flair. Cheers to chocolate, cheesecake, and Baileys!