Lucky Charms Fudge
This Lucky Charms Fudge is so delicious, and it’s easy to make, so you can have a batch of homemade Fudge in no time. This would be such a pretty and colorful addition to a dessert table, or on a Buffet, and would be a welcome treat for kids, or family and friends. No matter when you decide to serve this, it’s sure to be a hit! Make sure to keep this one in your favorites!
HERE’S WHAT YOU NEED:
1 stick of butter – softened
3/4 cup of sugar
1 teaspoon of Vanilla
1 cup of flour
1/8 teaspoon of salt
2 cups of White Chocolate Almond Bark – Melting Chocolate
1 can of Eagle-brand (sweetened condensed milk) – 14 ounces
2 cups of Lucky Charms – divided – see instructions
Green Food Coloring Gel
HERE’S WHAT YOU DO:
First: Spray a 9 inch square pan with cooking spray, and line the bottom with parchment paper. In the mixing bowl of a stand mixer, mix the Butter, Sugar, and Vanilla until smooth. Place the Flour in a microwave safe bowl, and microwave the Flour until it’s hot, about 1 1/2 minutes, stopping, and stirring about half way through heating. Add the Flour and Salt to the mixing bowl and mix until smooth.
Melt the White Chocolate in the microwave at 10 second intervals, stirring between intervals, until melted. Add the Eagle-brand milk to the melted White Chocolate, and stir until smooth. Add the White Chocolate mixture to the mixing bowl, and mix on low until completely blended.
Add the Green Food Coloring Gel, a few drops at a time until you have a light green color. Add half of the Lucky Charms (1 cup) to the Fudge.
Pour the Fudge into the square pan, and press evenly into the pan with a spatula, or the back of a large spoon. Add the remaining Lucky Charms on top. Refrigerate for at least 2 hours, or longer if needed, until the fudge is firm, and set. Cut fudge into 1 to 2 inch squares, and place on a plate or platter to serve. Enjoy.
Fudge may be kept in the refrigerator for up to 6 days.
Makes 24 1-inch squares