Chocolate peppermint fudge |

This Chocolate Peppermint Fudge is a festive treat perfect for the holiday season. It features a rich layer of chocolate fudge topped with a layer of red-tinted white chocolate fudge, all sprinkled with crushed candy canes for a delightful crunch.

Easy to make and visually stunning, this fudge is sure to be a hit at any holiday gathering.

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Ingredients

1 can (14 oz) sweetened condensed milk, divided
2 cups semi-sweet chocolate chips
1/2 cup chocolate almond bark, chopped
2 cups white chocolate chips
Red gel food coloring
1 teaspoon peppermint extract
1/2 cup crushed candy canes

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Instructions

Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
Make the Red White Chocolate Fudge Layer: In another medium saucepan, combine the remaining sweetened condensed milk (7 oz) and the white chocolate chips. Heat over medium-low, stirring constantly, until the white chocolate chips are melted and the mixture is smooth.
Make the Red White Chocolate Fudge Layer: In another medium saucepan, combine the remaining sweetened condensed milk (7 oz) and the white chocolate chips. Heat over medium-low, stirring constantly, until the white chocolate chips are melted, and the mixture is smooth.
Add a few drops of red gel food coloring and the peppermint extract, stirring until the color is evenly distributed and you achieve the desired red hue.
Pour the chocolate fudge mixture over the red layer in the baking dish and spread it evenly.
Add the Finishing Touches:
- Sprinkle the top of the fudge with the crushed candy canes, pressing them lightly into the chocolate layer.
- Refrigerate for at least 2 hours, or until the fudge is fully set.
Serve:
- Once set, use the parchment paper overhang to lift the fudge out of the baking dish. Cut into squares and serve.